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Essential Food Systems courses
- Short course
- Inhouse in Heysham
- 1 Day
...Level 2 in Food safety (C.I.E.H & R.I.P.H) Formerly the BASIC FOOD HYGIENE Course Content The course is designed around 10 individual Modules and is suitable...
- Short course
- Blended in Heysham
- 1 Day
...we will always try our best to accommodate. Delivery Method: By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises...
- Course
- Blended in Heysham
- 3 Days
...food preparation & processing environments, especially those who have direct food safety responsibilities. Level 3 in Food Safety for Catering & Manufacturing...
- Course
- Blended in Heysham
- 6 Days
...from quality technicians to catering chefs, the Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation...
- Training
- Blended in Heysham
- 3 Days
...who have a responsability for the maintenance and continuous improvement of the company food safety management system Level 3 HACCP Course Content...
- Training
- Blended in Heysham
- 6 Days
...This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc. This course...
- Course
- Blended in Heysham
- 3 Days
...Over 3 eight hour night shifts at your premises 4. One day a week over three weeks Venue At your premises. At our local venue Or if you need some special arrangement...
- Training
- Blended in Heysham
- 6 Days
...assignments to be completed Inhouse Fees Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote...
- Course
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Catering From food business owners to trainers, from production managers to hygiene auditors...
- Course
- Inhouse
...Regulations 1992 requires employers to make a suitable and sufficient assessment of the risks to health and safety of their employees while at...
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