Essential Food Systems courses

...time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of food to the public...

...Foundation Exam Foundation level will be based on multiple choice exam. Entry Requirements: Candidates should have a broad understanding of food safety issues...

...who wish to continue to improve upon their knowledge of food hygiene. This course is especially suitable for managers/supervisors and key personnel working...

...using up to date videos, handouts and group work etc in an informal setting, either at your premises (minimum of 3 candidates) or in a venue within...

...who have a responsability for the maintenance and continuous improvement of the company food safety management system Level 3 HACCP Course Content...

...C.I.E.H Level 4 Award In Food Safety Management for Manufacturing (inhouse) From food business owners to trainers, from production managers to hygiene auditors...

...Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments...

...using up to date videos, handouts and group work etc in an informal setting, either at your premises (minimum of 3 candidates) or in a venue within...

...This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc. C.I.E.H Level...

...Venue At your premises At a local venue Or if you need some special arrangement such as night shift courses, we will always try our best to accommodate...