Top courses
- Short course
- Inhouse in Heysham
- 1 Day
...injury or harm to the consumer. Suitable for staff involved with the production handling and sale of food to the public. Food handlers have a legal responsibility...
- Short course
- Blended in Heysham
- 1 Day
...a legal responsibility to ensure its safe handling. Foundation HACCP Course Content: · Course introduction to Food safety · Understanding Food Safety...
- Course
- Blended in Heysham
- 3 Days
...food preparation & processing environments, especially those who have direct food safety responsibilities. Level 3 in Food Safety for Catering & Manufacturing...
- Course
- Blended in Heysham
- 6 Days
...This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs etc. This course...
- Training
- Blended in Heysham
- 3 Days
...Delivery Method: By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises. Foundation Exam Foundation...
- Training
- Blended in Heysham
- 6 Days
...C.I.E.H Level 4 Award In Food Safety Management for Manufacturing (inhouse) From food business owners to trainers, from production managers to hygiene auditors...
Reviews on Essential Food Systems
More information
History
The provider has worked in a technical role within the food industry for over 25 years with 7 years experience of food safety training
Advantages of studying here
This provider is flexible in providing courses to suit the needs of the clients business, for example providing courses evenings, nightshift and weekends
Areas of specialisation
Food safety in general
Description
Essential Food Systems specialises in providing support to the food manufacturing, hospitality, retail and leisure industries. Founded to assist clients with food hygiene, food safety and personal safety issues throughout the U.K. While the uniqueness of each client dictates the exact services needed, typically our services might include:· Design and implementation of hazard analysis systems ( HACCP)· Hygiene audits· Food safety audits· Quality assurance systems design· Supplier vendor assurance (supplier auditing)· HACCP training· Food hygiene training· Manual handling and risk assessmentSpecialising in the implementation and auditing of Quality and H.A.C.C.P Systems, providing training for Basic, Intermediate & Advanced Food Hygiene and H.A.C.C.P levels 2 & 3. However, we do not stop there, if required we can train your potential haccp team and lead the business through the developiment of a food safety system that represents your business.
