C.I.E.H/ R.S.P.H/ HABC - Level 3 HACCP

Essential Food Systems

Training

Blended learning in Heysham

£ 375 VAT exempt

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Description

  • Type

    Training

  • Methodology

    Blended

  • Location

    Heysham

  • Duration

    3 Days

To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system

Facilities

Location

Start date

Heysham (Lancashire)
See map
5 Boscombe Avenue, LA3 1LW

Start date

On request

About this course

A broad understanding of food safety as obtained through the level 3 Food Hygiene,or the HACCP Principals & Practices certificate.

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Teachers and trainers (1)

Kevin Duff

Kevin Duff

Consultant/Trainer

Registered trainer with the CIEH & RIPH for several years Have been in a technical role within the food industry for over 25 years

Course programme

Level 3 HACCP

Course Content:

  1. Introduction
  2. Hazards
  3. prerequisite Programs
  4. Legal Requirements & HACCP principals
  5. Preparing for implementation
  6. Flow diagrams
  7. Hazard analysis
  8. Control measures
  9. Critical control points
  10. Critical Limits, target levels & tolerances
  11. Monitoring
  12. Corrective actions
  13. Verification
  14. Documentation

Timings
4 day course

Venue

At your premises if you are a group (day rate applies)
At our  venue
Or if you need some special arrangement, we will always try our best to accommodate.

 Delivery Method:
By use of colourful PowerPoint presentations, up to date videos, handouts and group and interactive exercises.  
Foundation Exam

Foundation level will be based on multiple choice exam.

Entry Requirements:
Candidates should have a broad understanding of food safety issues. It is therefore strongly recommended that prospective candidates have successfully completed a level 2 HACCP or Food Hygiene course though this isnot compusory

Fees:  Inhouse Prices may vary depending upon locality and training requirements. Please contact me if you require a competitive quote.

Additional information

Payment options: Course fee includes: Exam fee Books - Food Safety for Supervisors Handouts

See related categories

C.I.E.H/ R.S.P.H/ HABC - Level 3 HACCP

£ 375 VAT exempt

The best Health and Safety courses

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