C&G Level 1 Diploma in an Introduction to Professional Cookery

Overview of the course:

You will cover a mixture of theory and practical activities This introductory course is designed to provide a foundation in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry.

Topics:

Topics covered in the course are food safety, healthier foods and special diets, kitchen equipment, personal work place skills, all catering cooking methods, Maths & English.