Camelot Training Centre courses

...hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Assessment method: Multiple choice examination...

...Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing...

...Part B essay type questions QCA Accredited Outcome: Candidates will be able to deliver the new Level 2 Awards in Food Safety (with the appropriate training skills)...

...Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing...

...catering and hospitality businesses The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools... Learn about: Safety Management...

...To ensure employees are aware of their own safety and the safety of customers, contractors and the public. Suitable for: All employees All employees...

...Enables employees to contribute to the development of safer manual handling methods and tasks. It introduces the candidate to the risks of manual handling...

...concept of risk assessment in a work environment The CIEH Level 2 Award in Principles of Risk Assessment is a new CIEH qualification designed to help improve...

...3 Award in Risk Assessment Principles and Practice...

...Qualification information Designed for: Trainers Course duration: 3-4 days Assessment method: Observed presentation...

...Level 3 Award in Supervising Food Safety...

...hygiene and ensures that vulnerable people are not exposed to unnecessary risks. It will help everyone, including those in the private and voluntary healthcare sectors...