Camelot Training Centre courses

...Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled. Safety training is a key ingredient...

...Suitable for: Designed for Managers and supervisors in medium and large manufacturing or catering businesses Designed for Managers and supervisors in medium...

...Manufacturing Outline programme Bacteriology Food-borne illnesses Physical contamination of food Food Storage, temperature control and preservation Cleaning...

...Owners and managers or those who have to manage and work with HACCP Owners and managers or those who have to manage and work with HACCP Enables business...

...Assignment Suggested progression on completion; Level 3 Award in Managing Food Safety in Catering... Learn about: Safety Management...

...CIEH Level 3 Award in Health and Safety in the Workplace...

...Enables employees to contribute to the development of safer manual handling methods and tasks. It introduces the candidate to the risks of manual handling...

...The CIEH Level 2 Award in Principles of Risk Assessment is a new CIEH qualification designed to help improve the workplace culture for occupational health and safety...

...Enables supervisors and managers to carry out risk assessments. Suitable for: managers and supervisors managers and supervisors Enables supervisors...

...Delegates will also gain greater enthusiasm and confidence for training delivery, as well as ideas for creativity and further development. The benchmark...

...Level 3 Award in Supervising Food Safety...

...hygiene and ensures that vulnerable people are not exposed to unnecessary risks. It will help everyone, including those in the private and voluntary healthcare sectors...