Cheese making courses

... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch...

... and dairy How much a person should eat How poor preparation can damage nutritional value Cheese making basics Cheese types and recipes Basic recipes... Learn about: Food Handling, Cooking Classes, Food Service...

...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Food Preparation, Italian Cookery, Culinary Arts...

... and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will...

.... 1.1 Prepare fruit and vegetables to produce simple dishes e.g. cheese and potato pie, coleslaw salad, fruit crumble, vegetable soup, fruit salad...