Entertaining Vegetarians

Start Date:

3rd November 2009
Venue:
Institute Arts Centre
Course Code:

150
Course Days :
Tue
Course Level:

Duration :
5 weeks
Course Fees:
( GBP = £ )


GBP70.00
Start Time :
13:30End Time :
15:30
Course Description:

We will look at a number of tasty vegetarian options, and you will be shown how to cook dishes for different occasions, such as chicken coriander and shepherds pie using meat substitutes. Complete meat-free menus will be taught, including parsnip and chestnut soup, vegetable and cheese en croûte and chocolate mousse. A variety of cooking techniques, such as pancake and pastry-making, will be explored. Please note that we will be using eggs, milk and cheese in some of the recipes, but that we will not be using meat.
Department:

Cookery, Leisure & Lifestyle