Chef apprenticeship

City of Bristol College

Course

In Bristol

Price on request

Description

  • Type

    Course

  • Location

    Bristol

  • Start date

    Different dates available

2. Course description Are you working in a catering establishment and looking for a way to gain new skills or improve current ones? City of Bristol College's Chef Apprenticeship could be the answer. The course teaches a variety of preparation techniques. You will also have the opportunity to take part in competitions. Each week you will spend the equivalent of four days in the workplace and one day in College.

Facilities

Location

Start date

Bristol (Avon)
See map
Ashley Down Road, BS7 9BU

Start date

Different dates availableEnrolment now open

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Reviews

Subjects

  • Chef

Course programme

3. Entry requirements --Employment in an industrial kitchen as an apprentice, a minimum of 30 hours a week--2 GCSEs grade D or above--Excellent record of attendance and punctuality--Good communication skills--Commitment, enthusiasm and the motivation to succeed--To complete an 4. Equipment required No equipment required 5. Assessment method You are assessed throughout your course in College and the workplace on a 50/50 basis by our highly trained staff while your skills develop. You will need to complete a small exam for the Functional Skills part of the course.----Practical--Tests--Observations--

Additional information

1. Qualification detail Qualification name Apprenticeship Qualification Level Level 2 Awarding organisation City & Guilds Course webpage Course type Flexible Course start date To suit the individual Additional pricing information Contact college for details Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

See related categories

Chef apprenticeship

Price on request