Vocational skills level 1 chef courses

...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...

...You will learn: How to cook professionally to a high standard. How to serve food to a professional standard. All the underpinning knowledge that is required to prepare, cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included...

...Practical tasks Mini assignments Multi–choice questions in all unit areas Career Progression Professional Cookery & Hospitality Level 1 Diploma Trainee chef in a Café, Coffee shop, Deli or Restaurant General Assistant in a hotel or other catering establishment... Learn about: Skills and Training, Basic IT training, Professional Cookery...

...The course is made up of a variety of units. The generic units are: Investigate the catering industry. Health and Safety and Food safety. Healthier Foods and Special Diets. Kitchen Operations, costs and menu planning. Applying workplace skills. The practical units are: Stock, soups and sauces...

...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

...You will: Develop skills learned from year 1. Build on the practical knowledge and skills to be able to work in a highly skilled manner within a professional catering environment. Cover the second level Hygiene course...

...ABC Award for Pastry Chefs and Patissiers Lv 2 Course Length: 1 year Course Days: Tuesday 4pm-9pm Start Date: Starts 22nd September...

...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Professional Cookery, Skills and Training...

...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

...This qualification is highly recognised by employers and by studying this course you will gain qualifications to become a professional chef in the hospitality and catering industry. The course covers all aspects of catering and you will learn how to cook professionally to a high standard, learn...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

...Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments as ell as a online practical test on Food Safety. You will also do three practical tests throughout the year to test your culinary skills. On all elements of this course...

...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...

...This course is for students who are able to respond to instructions, work in a group and who want to learn to be more independent. Students will experience basic cooking skills. Most students will be working at an experiential level... Learn about: Thai Cookery, Professional Cookery, Japanese Cookery...

... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Preparation, Food Handling...