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Vocational skills level 1 chef courses
- Vocational qualification
- (Cumbernauld)
- 1 Year
...We will introduce you to the basic but essential skills in food preparation, cooking and food service in the College Licensed Training Restaurant. You will also learn about IT, communications and numeracy to help you to prepare for future professional progression. We also encourage full...
- Vocational qualification
- London
- 1 Year
...During Year 3 of this course you will: Develop specialist skills from year 2. Build on the practical knowledge and skills to be able to work in a competent manner within a professional catering environment. Take responsibility in a supervisory capacity within the kitchen. Develop improved knowledge...
- Vocational qualification
- Liverpool
- 1 Year
...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...
- Vocational qualification
- Croydon
- 1 Year
...The course is made up of a variety of units. The generic units are: Investigate the catering industry. Health and Safety and Food safety. Healthier Foods and Special Diets. Kitchen Operations, costs and menu planning. Applying workplace skills. The practical units are: Stock, soups and sauces...
- Vocational qualification
- Chelmsford
- 1 Year
...This qualification is highly recognised by employers and by studying this course you will gain qualifications to become a professional chef in the hospitality and catering industry. The course covers all aspects of catering and you will learn how to cook professionally to a high standard, learn...
- Vocational qualification
- Skipton
- Different dates available
...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Paignton
...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...
- Vocational qualification
- Doncaster
- 1 Year
...Working in the Realistic Working environment of the Waterfront Restaurant, as well this you will do five assignments as ell as a online practical test on Food Safety. You will also do three practical tests throughout the year to test your culinary skills. On all elements of this course...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... and cooks food which looks good, tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens, cafes or fast-food shops. As a chef, you must be able to lead and motivate... Learn about: Food Handling, Food Preparation...
- Vocational qualification
- Selby
- 1 Year
... in Professional Cookery. It is ideal for those students keen to gain employment as a Chef. Students will learn, develop and practice the skills needed for a career...
- Vocational qualification
- Plymouth
- September
- 2 Years
...With some basic skills already under your belt we know you will be eager to start the next phase of learning. You will explore more deeply into the theory, the basics of which you already have, and back it up with best practice techniques...
- Vocational qualification
- Weston-Super-Mare
- 1 Year
...This course is made up of 14 core units with 2 additional restaurant and bar service units. The course content will help you build on the foundation skills developed in the Level 1 Introductory Diploma or Level 1 NVQ. You will be able to prepare and cook a range of commodities. The theoretical...
- Vocational qualification
- (Cumbernauld)
- 1 Year
...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...
- Vocational qualification
- Croydon
- 1 Year
...Students will study the following: Introduction to the catering and hospitality industry. Food Safety. Health and Safety awareness. Introduction to healthier foods and special diets. Introduction to kitchen equipment. Introduction to personal workplace skills; and. 6 Cooking units: boiling...
- Vocational qualification
- Stamford
...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...
- Vocational qualification
- (Bridgend)
- 1 Year
...National Vocational Qualifications (NVQ) are based on showing that you are competent in your job, can work to the standards expected by employers and you have developed and practiced your skills to gain the relevant knowledge needed for the job. Modules:...
- Vocational qualification
- London
- 1 Year
...You will learn: How to cook professionally to a high standard. How to serve food to a professional standard. All the underpinning knowledge that is required to prepare, cook and present food. Hygiene. Health and safety as well as related theory. Key skills are also included...
- Vocational qualification
- Chelmsford
- 1 Year
...ABC Award for Pastry Chefs and Patissiers Lv 2 Course Length: 1 year Course Days: Tuesday 4pm-9pm Start Date: Starts 22nd September...
- Vocational qualification
- Newry
- Different dates available
- 30 Weeks
...This course is suitable for Advanced Craft skills involved in the preparation of hot and cold desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling... Learn about: Food Preparation, Cooking Classes, Cake Decorating...
- Vocational qualification
- Warrington
- 34 Weeks
...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...
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