Chef de Partie Apprenticeship Level 3 Standard Level 3, Apprenticeship, 2 years 3

Summary

A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.

Course Content includes:

• Industry and food trends, customer preferences and environmental factors that influence dishes and menus.
• Food safety practices and procedures to ensure safe preparation and cooking of food.
• How to work with people from a wide range of backgrounds and cultures
• Understand the principles of supply chain management
• Brief, coach and motivate others to produce high quality dishes and menu items which are delivered on time and to standard.
• Advocate the importance of working safely and legally in the best interest of all people.

You will complete Level 3 Chef de Partie as part of this Apprenticeship.

• This Apprenticeship will involve college attendance and off the job training.
• You will also develop your knowledge, skills and behaviours.
• You need to have an employer to support your Apprenticeship and be employed in a relevant job role.
• The typical length of this Apprenticeship course is 12-18 months.

Contact our Apprenticeship Team to find out when our next course start date is.

If you already have an employer for your Apprenticeship, or would like more information on how to find an Apprenticeship, please click Apply Now.

If you are an Employer who is looking to recruit an Apprentice or already have someone you would like to enrol onto the Apprenticeship course, please contact our Apprenticeship Team on 01603 773365 or email to discuss next steps.