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Chef school courses
- Short course
- Bath
- 1 Day
... as well as head chef positions at the Rhinefield House Hotel in the New Forest and the Silver Plough at Pitton in Salisbury where in 1990 he was awarded...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Kitchen hygiene, Ski Chalet Cooking, Knife Skills...
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Kitchen hygiene, Ski Chalet Cooking, Knife Skills...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Crawley
... catering tutors, you’ll poach, steam, roast and bake your way towards a career as a chef. This course has a combination of practical assessments... Learn about: Professional Cookery...
- Course
- Hessle Road.
... as a waiter, head of waiting staff or food and beverage manager; food processing and cooking, which is aimed at school cooks and people who only need to reheat food; professional cookery, for craft chefs, kitchen assistants and sous chefs... Learn about: Professional Cookery...
- Course
- Preston
...: Additional costs will be discussed in full at interview, but you will need to have at least the following: Chefs uniform. Lever arch files/dividers...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Short course
- Putney
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Healthy Recipes, Kitchen Tools, Cooking Skills...
...If you want to learn from scratch and become a confident chef but you do not have a lot of time, enroll in the “Saturday Really Useful and Chalet Course”! During that Saturday you will undertake an intensive program to acquire cooking skills for the everyday. Through practise you will learn... Learn about: Healthy Recipes, Kitchen Tools, Cooking Skills...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Course
- London
- 4 Weeks
..., with key techniques reinforced through demonstrations. Groups are small to allow as much attention as possible from the teaching chef. Our team of chefs...
- Course
- Worcester
... such as Bar Assistant, Junior Catering Assistant, Waiter, Waitress, Junior Food Assistant or Commis Chef. Course Modules - Health, safety & food safety - Healthier foods and special diets - Cooking techniques - Re-generation of pre-prepared food - Cold food preparation Apply Now Let's Talk Start... Learn about: Professional Cookery...
- NVQ
- Stamford
...? Your Chef Lecturer will assess you throughout the course. You will be taught a technique and then be observed putting it into practice. Details...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Basic cooking techniques, Cake Making, The Avenue Cookbook...
...If you have two weeks and are eager to learn how to cook, this Basic To Brilliant Cooking Course will reveal the confident chef you have inside! Start from scratch with the Avenue London Cookery School. During the first week you will learn the basics of cooking and go over the most basic techniques... Learn about: Basic cooking techniques, Cake Making, The Avenue Cookbook...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Bath
- 3 Days
.... His catering background includes stints at the Chewton Glen Hotel as well as head chef positions at the Rhinefield House Hotel in the New Forest and the Silver...
- Course
- Worcester
- Different dates available
... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...
- NVQ
- Chatham
... for all catering staff, cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes...
- Event
- Putney
- Beginner
- 1 Day
...Overdone it on the Christmas stuffing? Get back on track with a health kick from The Avenue! Enter into our friendly, family-run cookery school where our experienced chefs will teach you how to prepare delicious and healthy dishes for your January Detox... Learn about: Cookery course, Cooking Skills, Eat clean...
- Course
- Bath
- 2 Days
... trained as a baker in Brittany. His catering background includes stints at the Chewton Glen Hotel as well as head chef positions at the Rhinefield House...
- NVQ
- Preston
... course is for school leavers who wish to start a career in the hospitality industry. It allows progression to employment or to more specialist courses such as the...
- NVQ
- Crawley
... Chef Whites when working in the kitchens. Every learner at Central Sussex College who is under 19 will undertake a personal Study Programme designed... Learn about: Food Preparation...
- Event
- Putney
- Intermediate
- 1 Day
...Join us in our family-run kitchen for our popular Dinner Party Dining Class! Our experienced chefs will teach you how to prepare delicious and sophisticated dinner party dishes to wow at your next event! Cooking for friends at dinner parties can be stressful, but our relaxed kitchen will teach... Learn about: Food Technology, Cookery class, Food Hygiene...
- Course
- Frome
- 4 Weeks
... before the course, to a restaurant owner and his chef from Ohio who catered for 700 covers a night. Ages have ranged from 17-year old school leavers...
- Course
- Shepton Mallet
- 5 Days
... on to tackle increasingly advanced and imaginative menus, including Pan Asian, Pacific Rim and Mediterranean dishes, with guest chefs brought in to enliven...