Chinese Cooking: An introduction

Start Date:

14th January 2010
Venue:
Institute Arts Centre
Course Code:

138
Course Days :
Thu
Course Level:

Duration :
10 weeks
Course Fees:
( GBP = £ )


GBP140.00
Start Time :
19:00End Time :
21:00
Course Description:

A look into the oriental kitchen, with a step-by-step guide to the preparation of popular dishes. Joining in the cooking and watching the demonstrations will reveal how easy-to-follow recipes produce mouth-watering results.
Department:

Cookery, Leisure & Lifestyle