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Chocolate courses
- Course
- Online
- Different dates available
... Vanilla Cupcakes Completed Basic Vanilla Cupcakes Completed Basic Vanilla Cupcakes Completed Day 2 13 lectures 03:01:47 Chocolate Cupcakes Rose...
- Course
- Letchworth
... and chocolate fudge and give you some expert tuition in how to decorate them easily and simply (but with dramatic effect) with foodsafe glitters and sugarpaste...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Short course
- Putney
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Cooking Skills, Time management, Home Cooked Recipes...
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Cooking Skills, Time management, Home Cooked Recipes...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
← | → see all
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Food Preparation, Italian Cookery, Culinary Arts...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Food Preparation, Italian Cookery, Culinary Arts...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Short course
- Maidstone
- 1 Day
....Make raspberry swirl cupcakes, double chocolate chip cupcakes and then decorate them with swirly piped frosting, chocolate fudge topping...
- Course
- London
- Intermediate
- June
- 2 Weeks
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our Executive pastry chef in our well equipped development Kitchen... Learn about: Intensive Professional Pastry Programme, Whipped Ganaches, Professional Pastry Programme...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Inspirational Recipes, Dinner Party Ideas, Cooking Tips...
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Inspirational Recipes, Dinner Party Ideas, Cooking Tips...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Foundation degree
- London
... and analysis of production management Bakery safety, health and safety and HR management Technology of flour confectionery Research methodology Chocolate... Learn about: IT Management...
- Short course
- Hildenborough
- 1 Day
... decorations such as bows and flowers. We will use fruit cake, Madeira cake, chocolate cake, marzipan, sugar paste and chocolate covering paste. Cost includes...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Professional Patisserie and Confectionery Course, Chantilly Cream, Professional Patisserie...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... Pesto and Crispy Bacon Seared Spiced Duck Breast with a Noodle, Bok Choy and Shiitake Stir Fry Raspberry Parfait in a White Chocolate Cup with Raspberry... Learn about: Pastry making, Three Course Menu, The Avenue Cookbook...
... Pesto and Crispy Bacon Seared Spiced Duck Breast with a Noodle, Bok Choy and Shiitake Stir Fry Raspberry Parfait in a White Chocolate Cup with Raspberry... Learn about: Pastry making, Three Course Menu, The Avenue Cookbook...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
← | → see all
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
← | → see all
- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
... Italian small pastries Chocolate desserts Italian style ice-creams and sorbets... Learn about: Pastry Chef, Italian Cookery, Italian cuisine...
- Course
- Online
- Different dates available
...Course Content Introduction Peppermint Martini Christmas Pudding Christmas Fruitcake Chocolate and Fig Minced Pie Yule Log Conclusion LEARN365... Learn about: Holiday Rep...
- Course
- (Twickenham)
- Different dates available
... will cover: • Sweet shortcrust pastry for tarts, such as tart au citron. • Choux pastry for cream and chocolate profiteroles, eclairs and puffs. • Rich butter... Learn about: Pastry Chef, Basic Patisserie, Culinary skills...
- Bachelor's degree
- Birmingham
- 3 Years
... Confectionery Choose 1 optional module Diet and Nutrition Managing for Profit YEAR 2 Core Modules Advanced Confectionery and Chocolate Contemporary Bread... Learn about: Quality Assurance, Advanced Confectionery, Food Technology...
- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
... and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The training is complemented by educational visits to companies of the confectionery sector. The Course is in Italian language and teachers are supported by an interpreter in English language. Maximum attendance:... Learn about: Italian Cookery, Pastry Chef, Cooking Classes...
- Course
- Online
- Different dates available
... Module 9 : Baking Module 10 : Icing & Working With Chocolate Module 11 : Cake Decorating Module 12 : Creating Stands and Displays Module 13 :... Learn about: CPD Training, CPD Accredited, Online Course...
- Course
- Maidstone
- 3 Days
... chocolate mud, double chocolate chip, vanilla and lightly fruited cupcakes. Learn the secret of pure white frosting, smooth butter cream, chocolate fudge...
- Event
- Putney
- Beginner
- 1 Day
... Rolls Tuesday 13th June Hotpot Tuesday 20th June Eggless Chocolate Cupcakes... Learn about: Food Technology, Food prep, Kids class...
- Course
- Online
- Different dates available
... Smoothie Coconut Kale Green Smoothie Chocolate Covered Cherry Smoothie Mango Basil Smoothie Joannes Green Smoothie Carrot Kicker Mixed Veggie Tomato Lover... Learn about: Online training, Online Course, Weight loss...