Professional Patisserie and Confectionery Course
Course
In London
-
Le Cordon Bleu
Course London / Classroom-based£ 12,105 + VAT -
West Lothian College
HNC OnlinePrice on request -
Home Learning Courses
BTEC Distance LearningPrice on request -
City College Norwich
Course OnlinePrice on request -
GB Training (UK) Ltd
NVQ Distance LearningPrice on request -
Accredited Premier Training
Short course Distance LearningPrice on request -
Scott's College London
Postgraduate Distance LearningPrice on request
Description
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Type
Course
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Level
Intermediate
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Location
London
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Class hours
840h
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Duration
6 Months
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Start date
Different dates available
This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory.
Facilities
Location
Start date
Start date
About this course
For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.
- Serrated edge carving knife (25cm)
- Palette knife (23cm)
- French cook's knife (20cm)
- Paring knife (10cm)
- Vegetable peeler
- Piping bag (not cloth)
- Set of star nozzles (large and small)
- Set of plain nozzles (large and small)
- Pastry brush
- Small scissors
Reviews
Subjects
- Art
- Baking
- Cakes
- Patisserie
- Pastry
- Flavours
- Creams
- Chantilly Cream
- Ganaches
- Mousseline Cream
- Almond Creams
- Chiboust Cream
- Butter Cream
- Professional Patisserie and Confectionery Course
- Professional Patisserie
- Confectionery Course
Course programme
Course Duration: 840 hours / 6 months / 24 weeks (35 hours per week)Each of the modules as shown below will last 1 month.
Module 1: Basic Mise en Place
- Creams
- Creme Patisserie (Custard)
- Chantilly Cream
- Whipped Ganaches
- Curds in a variety of flavours
- Mousseline Cream
- Almond Creams
- Chiboust Cream
- Butter Cream
- Types of Pastry
- Croissant Doughs
- Making and Shaping Viennoiserie (Breakfast Pastries)
- Sweet Pastry Doughs
- Yeast Doughs (Brioche)
- Production
- Sponges
- Choux Pastry
- Petit Fours
- Macaroons
- Madeleines
- Mini Eclairs
- Mini Tartlets
- Eclairs
- Fruit and Lemon Tartlets
- Macaroons
- Madelines
- Presentation of your macaroons, tarts and petit gateaux
- French Cakes
- Mousses
- Cakes
- Bavarois
- Assembling Techniques
- Cost Control
- Sponge Cakes and Fillings
- Cake Decoration
- Chocolate Bon Bons
- Truffles
- Sugar Confectionery
- Pate de Fruit
- Marshmallows
- Praline
- Caramels
- Nougat
- Lollipops
- Packaging Candies
- Chocolate and Sugar Decoration
- British and American Celebration Cakes
- Croque en Bouche
Professional Patisserie and Confectionery Course
-
Le Cordon Bleu
Course London / Classroom-based£ 12,105 + VAT -
West Lothian College
HNC OnlinePrice on request -
Home Learning Courses
BTEC Distance LearningPrice on request -
City College Norwich
Course OnlinePrice on request -
GB Training (UK) Ltd
NVQ Distance LearningPrice on request -
Accredited Premier Training
Short course Distance LearningPrice on request -
Scott's College London
Postgraduate Distance LearningPrice on request