Themed course "B" in Italian cuisine

ICIF - Italian Culinary Institute

Course

In Costigliole d'Asti (Italy)

£ 1,455.93 VAT inc.

*Indicative price

Original amount in EUR:

1,700 €

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Description

  • Type

    Workshop

  • Location

    Costigliole d'asti (Italy)

  • Class hours

    40h

  • Duration

    1 Week

  • Start date

    September
    other dates

  • Internship

    Yes

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.

Facilities

Location

Start date

Costigliole d'Asti (Italy)
See map
Piazza Vittorio Emanuele 10, 14055

Start date

SeptemberEnrolment now open
OctoberEnrolment now open
NovemberEnrolment now open
DecemberEnrolment now open

About this course

"Foreign and Italian professionals from the food and wine sector
Foreign and Italian food lovers and enthusiasts"

Certificate of participation from the ICIF Institute on completion of the

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Reviews

This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 4 years

Subjects

  • Italian Cookery
  • Italian cuisine
  • Cooking Classes
  • Cooking
  • Food Preparation
  • Pastry Chef
  • Pastry
  • Bakery
  • Pizza
  • Restoration

Course programme

LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE: STARTERS AND FIRST COURSES
The use of Italian extra virgin olive oils from different Italian regions in various courses
Italian cold and hot starters
Italian fresh pasta various shapes and sizes
Filled and baked pasta from different Italian regions
Dry pasta with traditional sauces
Gnocchi and timbales
Rice and risotti
Soups
LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY
Everyday bread and bread-sticks
Speciality breads for restaurants using various different doughs
Bakery products
Pizza and focaccia
Restaurant desserts
Italian small pastries
Chocolate desserts
Italian style ice-creams and sorbets

Additional information

Included in the price of the course:

Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
Breakfast from Monday to Friday
Meals (lunch and dinner) in the school canteen from Monday to Friday
A complete chef uniform: jacket, trouser, apron and paper hat
Support for the Student Visa application procedure (if needed)
ADDITIONAL SERVICES
Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
Purchase and activation of new sim card
Support and organization of Food and Wine tours
Support and organization of transfer for food sector events and fairs

See related categories

Themed course "B" in Italian cuisine

£ 1,455.93 VAT inc.

*Indicative price

Original amount in EUR:

1,700 €

The best Cookery courses

See all

See all