Chocolate making courses

...This course will give you an introduction into cooking many exciting dishes from across the world using authentic ingredients. You'll learn preparation and presentation techniques as well as helpful hints for making the tastiest dishes possible...

...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

... such as making chocolate roses, using buttercream to pipe swirls and roses and sugar paste for bows and embossing. You will also use plunger cutters and plenty...

... to making sugar […]... Learn about: Cake Decorating...

..., including Alan Dunn, Eddie Spence, Paddi Clark, Sue Griffiths, Jan Clement-May and Mark Tilling. Over the five days, you will learn about flower making...

... of your cakes. You will also be introduced to the basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine...

...Course review: Master the fundamental skills of making and baking pastry in this two and a half day hands-on class. Combining demonstrations...

... the course, to make sure you'll be able to continue making cakes to amaze and delight when you get home!...

...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Cooking Classes, Food Technology, Cake Decorating...

... a piping bag. Ingredient preparation - This section will look at making your own flawless ground almonds and teach you how to make the most perfect macaroon...

...Course review: Learn the essential methods of cake making in this day-long master class, as well as how to make the perfect blueberry and lemon...

... examinations • A theory based short answer test paper • A timed observation of your practical skills when preparing, making and serving a specified range... Learn about: Skills and Training...

.... Making delicious desserts is so much easier than you think and you can wow your friends with your new baking skills!... Learn about: Food Preparation, Food Hygiene, Cooking Classes...

... Beef rib-eye Pasta making Savoury and sweet tarts Vinaigrettes Day 5 Shellfish and seafood day Preparation, filleting sousing, and other techniques...

...Course review: Join us for this informal and instructive morning covering the principles of baking with yeast, making cakes using the creaming...

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

... - Icing the cupcakes Adding the Fondant to the cupcakes Making a Cupcake Cake Tips and Tricks Day 2 13 lectures 03:01:47 Chocolate Cupcakes Rose...

..., the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making...