Two and a Half Day Pastry

Course review:

Master the fundamental skills of making and baking pastry in this two and a half day hands-on class. Combining demonstrations and hands-on cooking, this course, led by the Leiths chefs, will guide you through the sometimes tricky world of pastry, ensuring that you grasp the essential points and leave ready to produce perfect pastry at home.

Starting with a short crust, you will work your way through a number of show stopping creations, from a basic quiche through to a pyramid of profiteroles, before you get to work on some sweet plum and frangipane tartlets and a puff pastry based pithivier.

MENU:

• Spinach and pine nut quiche
• Chocolate profiteroles
• Plum and Frangipane tartlets
• Leek and mushroom pithivier