Professional Chef's Certificate in Food and Wine
Short course
In Westminster
Description
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Type
Short course
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Level
Advanced
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Location
Westminster
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Duration
6 Weeks
As a leading cooking school in London, we have all the tools, tips and tricks to provide comprehensive culinary training, imparting you with knowledge that will last a lifetime. Students leave us with a Level 3 Certificate from OCN London, a WSET Level 2 qualification in wine and the confidence to take steps towards a career in food, to become a professional chef or simply a brilliant home cook.
Facilities
Location
Start date
Start date
About this course
As one of London’s leading chef schools, we have been educating hospitality professionals for over eight years and have seen them go onto some of London’s best restaurants and hospitality businesses. This cooking course will help you on your way, as it is designed to help you master the fundamentals of cooking, covering not only techniques but sourcing, planning, menu writing, budgeting, sustainability and more. You’ll also have the opportunity to take on work experience in your final week.
This London-based cooking course is suitable for anyone with an interest in cooking who wants to develop their existing skills and repertoire or gain professional chef training. The intensive structure will equip you with the knowledge, skills, expertise and confidence to follow your food dreams, whether this be in catering, yacht or chalet cooking or professional kitchens.
Level 3 Certificate from OCN London
WSET Level 2 qualification in wine
Food Safety Level 2
Sustainable Kitchen Level 2
Should you be ready to find out more, register your interest using the form on the right. We will then arrange a time for our Principal to give you a call or to meet with you to discuss the course and ensure that you gain what you are hoping to from it.
For further information, call us on 020 7631 4590 or email info@cookeryschool.co.uk
Reviews
Subjects
- Chef
- Wine
- Cooking
- Professional Cookery
- Cooking Classes
- Food Preparation
- Food safety
- Food Technology
- Food Hygiene
- Food Science
Teachers and trainers (1)
Stefan Lin
Chef lecturer
Course programme
Topics include:
Salads, dressings and vegetables
Pastry: puff, shortcrust, sweet shortcrust & choux
Soups and stews
Bread and sourdough making
Roasts and Yorkshire pudding
Cake, biscuits, macarons, scones, muffins and pancakes
Pasta, risotto and gnocchi
Chocolate tempering and shaping
Indian, Middle Eastern, Thai and other cuisines
Knife skills
Savoury and sweet sauces
Menu planning
Professional Chef's Certificate in Food and Wine