CIEH Level 2 Award in Food Safety in Catering
Training
In Christchurch
Description
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Type
Training
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Level
Intermediate
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Location
Christchurch
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Class hours
7h
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Duration
1 Day
The CIEH Level 2 Award in Food Safety course has been designed to address the food safety needs of the catering, manufacturing and retail sectors. It will give learners the essential skills to prepare food safely and keep risks to a minimum.
Facilities
Location
Start date
Start date
About this course
The aim of this course is to give learners the essential knowledge and skills to safely store, prepare and serve food.
This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.
Reviews
Subjects
- Food safety
- Food Hygiene
Teachers and trainers (1)
Vivienne Berry
Trainer
Course programme
On Successful completion of the training programme and assessment will enable candidates to understand:
- Legislation relating to food safety
- Food safety Hazards
- Temperature control
- Refrigeration, Chilling and cold holding
- cooking, hot holding and reheating
- Food Handling
- Principles of safe food storage
- Cleaning
- Food premises and Equipment
CIEH Level 2 Award in Food Safety in Catering