CIEH Level 3 Award in HACCP for Food Manufacturing.

All Food Hygiene

Training

Inhouse

Price on request

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Description

  • Type

    Training

  • Methodology

    Inhouse

  • Duration

    3 Days

Suitable for: Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.

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Course programme

This course covers the following The 12 logical steps and the 7 principles of HACCP in a codex framework. The course is half formal training and half workshop preparing a full HACCP plan. This course allows customisation to a groups preferred food choice.

Outline programme

·         Policies, controls and standards

·         Codex principles of HACCP

·         Food safety management tools

See related categories

CIEH Level 3 Award in HACCP for Food Manufacturing.

Price on request

The best Catering courses

See all

See all