CIEH Level 4 Award in Food Safety Management

NQA Training

Course

Inhouse

£ 795 VAT inc.

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Description

  • Type

    Course

  • Methodology

    Inhouse

  • Duration

    5 Days

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Reviews

Subjects

  • Safety Management

Course programme

They will learn how to:
  • Meet legal compliance in managing food hygiene
  • Liaise with enforcement off cers effectively
  • Deliver statutory food hygiene training for staff (with appropriate training skills)
  • Audit hygiene practices
  • Improve food hygiene standards and systems operations
The course:
  • Current food poisoning trends
  • Definitions
  • Review of micro-organisms
  • Food poisoning and food-borne diseases
  • Food storage, temperature control and preservation
  • Cleaning and disinfection
  • Construction of food premises, stalls, vehicles and equipment
  • Personal hygiene
  • Training and health education
  • Pest control
  • Specific food selling locations
  • Management
  • Legislation and enforcement

Additional information

Payment options: £795 + VAT

See related categories

CIEH Level 4 Award in Food Safety Management

£ 795 VAT inc.

The best Health and Safety courses

See all

See all