CIEH level 4 in Food Safety

Course Objectives

From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.

Courses available are:

Food safety in Catering

Food Safety Management for Manufacturing

Course Content

• Food-borne illnesses

• Physical contamination of food

• Food storage, temperature control and preservation

• Design and construction of food premises and equipment

• Cleaning and disinfection

• Pest control

• Personal hygiene

• Training strategies

• Legislation

• Management control techniques