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CIEH/RIPH Level 3 Award in Supervising Food Safety

Askham Bryan College

Short course

In York ()

Price on request

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Description

  • Type

    Short course

  • Duration

    1 Day

This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.

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Course programme


Main features

This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors.
Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.

The cost is £250

Schedule 24 February 2010

See related categories

CIEH/RIPH Level 3 Award in Supervising Food Safety

Price on request

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