Course not currently available

CIEH/RIPH Level 3 Award in Supervising Food Safety

Askham Bryan College

In York ()

Price on request

Description

  • Typology

    Short course

  • Duration

    1 Day

Description

This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.

Questions & Answers

Ask a question and other users will answer you

We will only publish your name and question

Course programme


Main features

This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors.
Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.

The cost is £250

Schedule 24 February 2010

CIEH/RIPH Level 3 Award in Supervising Food Safety

Price on request