Course not currently available
CIEH/RIPH Level 3 Award in Supervising Food Safety
Short course
In York ()
Description
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Type
Short course
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Duration
1 Day
This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors. Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.
Reviews
Course programme
Main features
This qualification is suitable for staff with a supervisory role for example chefs, retail managers, production line supervisors.
Course content includes: microbiology, food poisoning, cross contamination, personal hygiene, food spoilage and storage, heating, cleaning of premises and equipment, food borne disease, poisons, pests and legislation.
The cost is £250
Schedule 24 February 2010
CIEH/RIPH Level 3 Award in Supervising Food Safety