Hospitality catering colleges Northern Ireland

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Food safety, Food Service, Professional Cookery...

...Skills for Work Level 1 Certificate in Hospitality & Catering Skills Duration 52 Week Awarding Body ABC Awards Entry Requirements You...

...On successful completion you can progress to higher education or apply for trainee management positions within the Hospitality & Catering sector e.g. Hotels, Restaurants, Contract Catering, Accommodation Management and Licensed Trade. This course is suitable for This course is designed for students... Learn about: Hospitality Management, Hospitality catering...

... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...

...HOSPITALITY INDUSTRY TRAINING - IN THE WORKPLACE Who is this course for? The Southern Regional College has established many successful training... Learn about: Hospitality Management, Quality Training, Part Time...

... will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie...

...CIEH LEVEL 3 AWARD IN SUPERVISING FOOD SAFETY IN CATERING/ MANUFACTURING/RETAILING Who is this course for? This qualification will benefit anyone... Learn about: Waste Disposal, Food Preparation, Food safety...

... Skills qualification. This will be a compulsory part of your timetable. Course Aims Students who wish to pursue a career in the Hospitality and Catering...

... the Hospitality Industry. Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service of food and drink for a variety of service styles (counter service). table service. buffet service... Learn about: Food Handling, Customer Care, Part Time...