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Tourism and Hospitality college courses in King's Lynn
- NVQ
- King's Lynn
...the total of 9 units Candidates taking units from both Option Block C and Option Block D need only include unit 2G3 within the total of 9 units Candidates...
- NVQ
- King's Lynn
...filleting, skinning and cutting into 3 classical cuts such as paupiette, goujons etc, 2FP2 : Prepare shellfish for basic dishes. – Preparing 2 types of shell fish by 3 methods...
- NVQ
- King's Lynn
...and instant hot drinks 2DS8: Prepare and serve hot drinks using specialist equipment 2DS9: Receive, store and issue drinks stock 1G2: Maintain and...
- NVQ
- King's Lynn
...learners are required to complete a minimum of 13 units from the list. These 13 units should reflect the daily duties of the learner while at...
- NVQ
- King's Lynn
...Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of fish 2FC3 : Cook and finish basic meat dishes...
Similar training online and classroom-based
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food Science, Personal hygiene, Food Hygiene...
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Food Science, Personal hygiene, Food Hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food Science, Personal hygiene, Food Preparation...
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Food Science, Personal hygiene, Food Preparation...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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