Professional Cookery College Courses

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Professional Cookery, Food Hygiene, Full Time...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Hospitality catering, How to Cook, Part Time...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Preparation, Full Time, Professional Cookery...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Part Time, Professional Cookery, Food Preparation...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Part Time, Food Hygiene...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Part Time, Professional Cookery, Food Preparation...

...To cover both practical and theory subjects in cookery & restaurant craft skills for the fast-moving Hospitality Industry. The qualification also covers a broad understanding of other aspects of kitchen operations, essential for those aspiring to work in Hospitaltiy... Learn about: How to Cook, Professional Cookery, Food safety...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Packaging, Food safety, Restaurant Supervision...