NVQ Professional Cookery

...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...

...Professional Cookery NVQ3 Study Level NVQ Level 3 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing of... Learn about: Professional Cookery...

...Aim The City and Guilds & HAB Professional Cookery level 2 qualification aims to assess and train chefs in basic food preparation and cooking skills... Learn about: Professional Cookery...

...If you already have a basic understanding of cookery & want to pursue a career in the industry this is the course for... Learn about: Professional Cookery, Basic IT training, Basic IT...

...Full Time Professional Cookery NVQ3 Course Code 107540VF031 Course Title Professional Cookery NVQ3 Faculty Faculty of Business and Service Industries... Learn about: Professional Cookery...

...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...

...NVQ Level 2 in Professional Cookery Course Code: GL0042MQ/1A Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...Professional Cookery NVQ Level 2. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate: This qualification is aimed... Learn about: Professional Cookery...

...Course Details Level 2 NVQ Professional Cookery HC101D01 Qualification Awarding Body: CG Award: NVQ Diploma in Food Production and Cooking (QCF)... Learn about: Professional Cookery...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Professional Cookery, Patisserie Skills, Fish Cookery...

... in Hospitality Supervision or Professional Cookery (Food Preparation and Cooking). Course Details: Candidates must complete 14 units in total, including the three... Learn about: Professional Cookery...

...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...Topics covered include: Health & Safety Maintain Food Safety Teamwork Prepare, Cook and Finish Meat Prepare, Cook and Finish Poultry Prepare... Learn about: Professional Cookery...

...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service... Learn about: Professional Cookery, Food Beverage Service...

...and the programme will help you reflect on your own practice. Your assessor will support you by checking your progress with the learning materials... Learn about: Professional Cookery...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Food Preparation, Hospitality industry, Cookery skills...

...Professional Cookery - NVQ Level 2 (for adults) Course ID: PC86284 Academy: Tourism, Hospitality, & Sport Introduction: This course is for adults... Learn about: Professional Cookery...

...Professional Cookery NVQ 3 - Part-Time Course Content: Practical Cookery Theoretical aspects of cookery Working relationships Health and safety... Learn about: Professional Cookery...