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Professional Cookery colleges Wales
- GCSE
- County Tyrone
... are payable for each year of study. This course further develops the skills required to work as a professional chef, complemented with the customer service... Learn about: Part Time, Skills and Training, Professional Cookery...
- GCSE
- County Tyrone
- Different dates available
... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Professional Cookery, Food Beverage Service...
- GCSE
- County Tyrone
... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Full Time, Professional Cookery, Food Beverage Service...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Year
...Level 2 Diploma in Professional Cookery Course Outline This 1-year course provides the knowledge, skills and understanding necessary to...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Professional Cookery...
- NVQ
- Rhondda Cynon Taff
- 1 Year
... After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or Hospitality Supervision or you could apply...
- NVQ
- Carmarthen
- 1 Year
...Career Prospects and Progression Gaining this qualification helps improve career opportunities within the hospitality and allows progression onto suitable level 3 courses... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...sessions in the training restaurant. At the same time as studying for their NVQ candidates will follow a programme of basic or key skills. All learners... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...