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Professional Cookery colleges Wales
- GCSE
- County Tyrone
... are payable for each year of study. This course further develops the skills required to work as a professional chef, complemented with the customer service... Learn about: Professional Cookery, Part Time, Skills and Training...
- GCSE
- County Tyrone
- Different dates available
... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Professional Cookery, Food Beverage Service...
- GCSE
- County Tyrone
... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Full Time, Food Beverage Service, Professional Cookery...
- Vocational qualification
- Rhondda Cynon Taff
- 1 Year
...Level 2 Diploma in Professional Cookery Course Outline This 1-year course provides the knowledge, skills and understanding necessary to...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Professional Cookery...
- NVQ
- Rhondda Cynon Taff
- 1 Year
... After successfully completing this programme you may be able to progress to NVQ Level 3 in Professional Cookery or Hospitality Supervision or you could apply...
- NVQ
- Carmarthen
- 1 Year
...Provision Students can use Welsh with their tutor and submit assignments in Welsh Entry Requirements No previous qualifications are necessary but candidates... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...using computer based knowledge tests. Course Length The usual time taken to complete the programme is one year. More able students can add extra units... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...Course Features Practical activities form a large part of the course and the college's training restaurants and kitchen provide the environment for... Learn about: Professional Cookery...