College Courses Suffolk

...practical estate skills & machinery operations, animal and plant husbandry, this also includes field visits, practical study trips to various farms...

...Anyone working in or on trees is expected to hold a recognised certificate of competence. If you are. Felling Small Trees - CS31 Code: OANQ9S09S Level...

...OKFD2F010 Level: 2 Duration: 1 year Type: Full Time Awarding Body: BTEC Start Date: September...

...Key Facts Code: OKND3F011 Level: 3 Duration: 2 years (see details) Type: Full Time Awarding Body: BTEC Start Date: September...

...employment in the industry or for those already employed in tiling who wish to gain a recognised qualification. What will the course involve?...

...1, Type: Leisure Tutor: Louise Collins 10:00am to 3:30pm 6 March 2010 This course is designed for absolute beginners as an introduction to commercial floristry techniques...

...1 day a week for 2 years. The course will cover aspects of art and design including hand-tied and presentation designs, and floral decorating...

...Course fees £110.00 Key Facts Code: OFAE9EFI7 Level: 1 Duration: 8 week eve course Type: Leisure Awarding Body: Start Date: 21 January, 2010...

...This 5 week course covers a range of simple wedding designs. Different styles of buttonholes and corsages, a bridesmaid's posy in foam and a small bride's...

...A materials list will be provided upon booking. Course fees £55.00 Key Facts Code: OFAE9DBW8 Level: 1 Duration: One Day Workshop Type: Leisure Awarding Body...

...It will cover a range of Modern/Contemporary arrangements, funeral and wedding designs. Flowers/foliages and sundries are not included in the...

...Course fees £110.00 Key Facts Code: OFAE9EMC8 Level: 1 Duration: 8 week eve course Type: Leisure Awarding Body: Start Date: 21 January, 2010...

...Some sundries items are included in the cost of the course. A requirements list will be provided upon booking. Lunch is not provided. What does the course involve?...

...A requirements list will be provided upon booking. Lunch is not provided. What does the course involve? Tutor:Jenny Sheppard 9:30am to 1:00pm 5 December...

...Brighten up your home this Easter by making a beautiful Hand-Tied bouquet. Come and learn the simple techniques to make this lovely design. Raffia...

...refrigeration, chilling and cold holding, cooking, hot handling and reheating. Food handling principles of safe food storage, cleaning food premises and equipment...

...This course is designed for managers and supervisors in food catering outlets. Food Safety in Catering (Level 3) Code: OJOT3S05S Level: 3,...

...food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control...

...3 Award in Supervising Food Safety in Manufacturing. Equipment Needed Pen, paper Fees £60 Key Facts Code: OJOT2S03S Level: 2 Duration: 1 Day Type...

...of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training stategies, legislation and management control techniques (HACCP)...