College Courses Suffolk

...or progress onto a BTEC National Certificate in either Agriculture or Countryside Management. Key Facts Code: OAFD2F020 Level: 2 Duration: 1 year...

...Key Facts Code: OANQ9S09S Level: 1 Duration: 4 days Type: Day Awarding Body: NPTC Start Date: 24 February...

...in the fish farming and aquatics industries, as well as commercial sport fisheries.There is also potential to progress onto the National Diploma Key Facts...

...Full Time Aim of course You will receive an excellent grounding in a range of fish husbandry practices and principles suitable for those wishing to...

...as an integral part of the course together with a final exam. There is also an end of course phase test to test knowledge gained over the course...

...Price reflects small group size and cost of included materials. Lunch is not provided. Fees £55.00 What equipment do I need? A materials list will be provided upon booking...

...enter employment to gain further experience. Key Facts Code: OFCN2D011 Level: 2 Duration: 2 years Type: Part Time Awarding Body: City & Guilds Start...

...required to provide their own fresh materials (weekly cost approximately £10-£15). Some wires, tapes, foam and sundry items may be available for purchase from the tutor...

...design will be among the designs covered in the course. Some sundries will be available for purchase from the College. The cost of flowers and foliages...

...This course is aimed at second year students only. Floristry-Contemporary Wedding Designs Code: OFAE9DBW8 Level: 1, Type: Leisure Aim of course This course...

...Leisure Awarding Body: Start Date: 8 October,...

...Floristry-Modern & Contemporary-Continued Code: OFAE9EMC8 Level: 1, Type: Leisure Aim of course This is a continuation course of OFAE9EMC7. What does the course involve?...

...Tutor:Jenny Sheppard You can download the Leisure Learning Booking Form here if you wish. (Word format) Key Facts Code: OFAE9DAU7 Level: 1 Duration...

...Leisure Aim of course The festive season is fast approaching, come and spend a fun morning making your own Christmas table design, a "Yule Log with a Difference...

...1 Duration: One Day Workshop Type: Leisure Awarding Body: Start Date: 27 March,...

...Candidates are assessed by objective tests of 30 multiple-choice questions. Course Content Legislation, food safety hazards, temperature control...

...You will be able to progress onto the Level 4 ward in Managing Food Safety in Catering. Changes in legislation effective from January 2006 have placed...

...One of these assignments is compulsory on food management systems, the other is optional from a choice of subjects. Both must achieve 60% pass mark before the exam is taken...

...A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by objective tests of 30 multiple-choice questions...

...3, Type: Day Aim of course This course is designed for managers and supervisors in food manufacturing outlets. What will the course involve?...