College Courses Suffolk

...BTEC First Diploma Code: OAFD2F020 Level: 2, Type: Full Time Aim of course This one year four days per week course is aimed at giving students an excellent...

...provide adequate training and to ensure that chainsaws and related equipment are operated only by employees who have received appropriate training in their safe...

...in land based studies.Aged 19+ - two days per weekAged 16-18 - four days per week What can I do afterwards? You could gain employment with a range of...

...Full Time Aim of course You will receive an excellent grounding in a range of fish husbandry practices and principles suitable for those wishing to...

...those already employed in tiling who wish to gain a recognised qualification. Floor & Wall Tiling Diploma (Part-time) Code: OCDI2D061 Level...

...This course is designed for absolute beginners as an introduction to commercial floristry techniques. Practical work includes bow making, a decorative...

...To gain the commercial skills and knowledge required to work in the floristry industry. Floristry - City & Guilds National Certificate...

...week will be provided upon booking. What does the course involve? Tutor: Louise Collins 6:30pm to 9:00pm 21 January 2010 18 March 2009 Students will...

...foliages is not included in the cost. Please allow around £15 to £20 per session for. Floristry-Basic Wedding Designs Code: OFAE9EFB9 Level...

...is aimed at second year students only. What does the course involve? Tutor: Sarah Faulds 10:00am to 3:30pm 6 February 2010 This course is aimed at second...

...It will cover a range of Modern/Contemporary arrangements, funeral and wedding designs. Flowers/foliages and sundries are not included in the...

...Floristry-Modern & Contemporary-Continued Code: OFAE9EMC8 Level: 1, Type: Leisure Aim of course This is a continuation course of OFAE9EMC7. What does the course involve?...

...One Day Workshop Type: Leisure Awarding Body: Start Date: 3 October,...

...A requirements list will be provided upon booking. Lunch is not provided. What does the course involve? Tutor:Jenny Sheppard 9:30am to 1:00pm 5 December...

...What does the course involve? Tutor: Jenny Sheepard 9:30am to 3:30pm 27 March 2010 Brighten up your home this Easter by making a beautiful Hand-Tied bouquet...

...This course is designed for anyone working in a catering or hospitality setting where food is prepared, cooked and served Food Safety in Catering...

...food - borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment...

...exam and two three thousand word assignments to run concurrently with the course and which must be completed within four weeks of course start...

...A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by objective tests of 30 multiple-choice questions...

...What can I do afterwards? You will be able to progress onto the Level 4 ward in Managing Food Safety in Manufacturing. Changes in legislation effective...