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Tourism and Hospitality College Courses in Gwynedd
- BTEC
- Pwllheli
- 2 Years
...tourism is an important part of the economy the course develops work related skills. When you have completed the course, you can go on to study a level... Learn about: Full Time...
- Vocational qualification
- Dolgellau
- 3 Years
...Technical Certificates and Key Skills on their own to full Modern Apprenticeships qualifications that are approved by the industry. You can begin...
- NVQ
- Dolgellau
- 12 Months
...if you have the right attitude you can reach the top. Course duration: 6 to 12 months depending on experience. Level: Level 1 Full/Part...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Technology, Food Science, Personal hygiene...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Food Technology, Food Science, Personal hygiene...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Storage, Food Science, Food Technology...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Food Storage, Food Science, Food Technology...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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