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Tourism and Hospitality College Courses in Gwynedd
- BTEC
- Pwllheli
- 2 Years
...tourism is an important part of the economy the course develops work related skills. When you have completed the course, you can go on to study a level... Learn about: Full Time...
- Vocational qualification
- Dolgellau
- 3 Years
...Technical Certificates and Key Skills on their own to full Modern Apprenticeships qualifications that are approved by the industry. You can begin...
- NVQ
- Dolgellau
- 12 Months
...if you have the right attitude you can reach the top. Course duration: 6 to 12 months depending on experience. Level: Level 1 Full/Part...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Critical control points, Food Preparation, Food Technology...
...systems and the background of food safety management Understand the legal requirements pertaining to HACCP and food safety Develop the essential hygiene... Learn about: Critical control points, Food Preparation, Food Technology...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food poisoning, Food Hygiene...
...1) Food Safety Legislation – food handlers and the law. 2) Microbiological Hazards – the top 10 causes of food poisoning. 3) Physical, Chemical and Allergenic... Learn about: Allergen awareness, Food poisoning, Food Hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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