Cook
Course
In Sault Ste. Marie (Canada)
Description
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Type
Course
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Level
Intermediate
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Location
Sault ste. marie (Canada)
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Duration
12 Weeks
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Start date
Different dates available
Sault Colleges Cook program teaches you everything you need to know to develop a career as a chef.
Cook is a 6,000 hour apprenticeship that has a 12 week basic and 12 week advanced in-school training requirement. Students have the opportunity to learn about classical, contemporary & short-order food preparation through lectures, food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management.
Upon successful completion of your studies you will have the necessary tools to work within fine dining establishments throughout the world.
Facilities
Location
Start date
Start date
About this course
Graduates of the cook program may find employment as a chef assistant, short-order cook, sous chef, or first cook. Graduates may find employment within restaurants, catering services, resorts, hotels, health care facilities, cruise lines, private clubs and industrial kitchens.
Reviews
Subjects
- Chef
- Food Preparation
- Baking
- How to Cook
- Food Production
Course programme
- KAP200 - 1 Sanitation Safety and Equipment
- KAP201 - 1 Nutrition and Wellness
- KAP202 - 4 Culinary Math and Computer Apps for the Trade
- KAP203 - 6 Culinary Techniques - Basic
- KAP204 - 8 Culinary Food Production
- KAP205 - 1 Bake Theory
- KAP206 - 4 Techniques of Baking - Basic
- KAP207 - 5 The Theory of Food
Level 2
- KAP400 - 2 Menu Planning
- KAP401 - 5 Gastronomy & Food Sustainability
- KAP402 - 5 Culinary Cost Control
- KAP403 - 6 Culinary Techniques - Advanced
- KAP404 - 8 Contemporary Food Production
- KAP405 - 3 Food Composition and Plating Techniques
- KAP406 - 4 Baking Techniques Advanced
Cook