Cookery: Cakes, Puddings and Pastries (NCFE Level 1)

Course

In Nottingham

Price on request

Description

  • Type

    Course

  • Location

    Nottingham

This course is for beginners wanting to learn to bake recipes from around the world. Friendly bespoke tutoring with over 25 years experience in the trade.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
See map
Greythorn Drive, West Bridgford, NG2 7GA

Start date

On request

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Reviews

Subjects

  • IT
  • Cakes
  • Cookery

Course programme

On this patisserie course you will be taught step by step key skills - preparing, rolling ∓ shaping classic pastries by hand: Puff pastry, Choux pastry, Pâte Brisée, Pâte Sucrée, Pâte Sablée, Filo pastry, Basque pastry, Sponges. From which you can create for example: Mille Feuille, Tart Tatin, Pithivier, Chocolate & Raspberry flan, Chocolate profiteroles/éclairs, Croquembouche, Gougères, Gateau Basque, Fruit Tartlets, Tart aux Citron, Italian Meringue, Filled Speculaas, Dutch Orange Cake etc.Nuts may be used in some dishes please advise regarding any allergies or additional requirements you may have. We can cater for Gluten Free (GF)Please note that dishes made may be subject to change.

If you aren't sure what course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of this team by calling the Telephone Enquiry Centre.

Some part time courses require guidance before you can enrol, this is indicated in the specific course information. You can arrange an informal chat with a course tutor by calling the Telephone Enquiry Centre.

Cookery: Cakes, Puddings and Pastries (NCFE Level 1)

Price on request