Level 2 professional cookery (nvq) diploma

New College Nottingham

Course

In Nottingham

£ 1,500 VAT inc.

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Description

  • Type

    Course

  • Location

    Nottingham

2. Course description The course has a variety of units to get you up to speed in professional cookery. Not only will you have the chance to work in ncn's kitchens and fully working restaurant but we are also in partnership with Capital FM Arena, who will offer you real work experience in; catering, crewing, event set-up, event management and front of house hospitality. Units you will study include how to prepare;  - Starters - Meat - Fish - Poultry - Soups - Salads - Pastry  You will also study; - Kitchen organisation - Customer service - Health & safety - Work skills.  In the last two years our catering students have met; Jamie Oliver, Marco Pierre White and Sat Bains.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
The Adams Building, Stoney Street, NG1 1NG

Start date

On request

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Subjects

  • Professional Cookery
  • Cookery
  • Catering
  • Hospitality

Course programme

3. Entry requirements Students must have ONE of the following:      4 GCSEs including English and Maths (one at Grade D) or equivalent - Functional Skills may be accepted in place of GCSE Maths and/or English     Level 1 Certificate in the Introduction to the Hospitality Industry     A satisfactory interview     Successful assessment activities including literacy & numeracy  Adults 19+ who have industry experience but do not have the necessary qualifications are welcome to apply 4. Equipment required Where appropriate, any equipment required (e.g. protective clothing) will be discussed with you at interview/enrolment. Please call our friendly advisors on 0115 9100 100 for further information. 5. Assessment method You will be assessed through practical tests and short-answer questions.

Additional information

1. Qualification detail Qualification name Course webpage Course type Full time Course start date 01 September 2017 Price £1,500.00 Additional pricing information All full time further education courses are free for UK and EU residents who are between 16 and 18. If you're 19 or over please click <a href=" for information on how we can help with fees and speak to one of our friendly advisors on 0115 9 100 100. Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Level 2 professional cookery (nvq) diploma

£ 1,500 VAT inc.

The best Cookery courses

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See all