Stir up Sunday - Christmas Pudding

The School of Artisan Food

Short course

In Welbeck

£ 125 + VAT

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Description

  • Type

    Short course

  • Location

    Welbeck

  • Duration

    1 Day

To gain knowledge and skills on making christmas pudding. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested in starting an artisan food enterprise. Enthusiastic amateurs. Absolute beginners

Facilities

Location

Start date

Welbeck (Nottinghamshire)
Lower Motor Yard, S80 3LR

Start date

On request

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Course programme

Stir up Sunday

The sunday before advent - come and join us to prepare the Christmas pudding.

The Sunday before Advent – also known as Stir-Up Sunday - is traditionally the time to get the Christmas pudding made, allowing plenty of time for the flavours to develop before it’s enjoyed on Christmas Day.

Let us help you (whether you’re on your own or with friends or family) get ahead this year by providing an enjoyable day preparing your Christmas pudding, and making your own mincemeat for those delicious mince pies.

See related categories

Stir up Sunday - Christmas Pudding

£ 125 + VAT

The best Cookery courses

See all

See all