Cookery Courses Nottinghamshire

...and poaching. Along with various different finishing methods. This qualification would best be suited to hotels, restaurants and gastro pubs For employers... Learn about: Professional Cookery...

...in the Introduction to the Hospitality Industry A satisfactory interview Successful assessment activities including literacy & numeracy Adults 19+... Learn about: Professional Cookery...

...assessed by your tutor. This course is very practical and only a small amount of written work is required which can be completed in class...

...cheese Pairing cheese with drinks. What works? What doesn’t work? What makes a good cheese board? Storing and caring for cheese The course is designed to be informal but informative...

...along with English language or maths at C or above Level 1 Functional Skills equivalents You will need to attend an interview with the tutor before being... Learn about: Professional Cookery...

...Each week tutor will demonstrate different recipes and learners will assist in preparation and cooking of the dishes. No resources needed and learners...

...this is indicated in the specific course information. You can arrange an informal chat with a course tutor by calling the Telephone Enquiry Centre...

...for juicing Methods of crushing\ macerating fruit and the effect on yield, The use of pectinase enzymes, storage of apple juice, cider apple varieties...

...Mature students (those aged 21 or over) who do not have the qualifications required for entry may still be eligible, subject to an interview... Learn about: Professional Cookery...

...All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry and Dough. You will also train in front of house and achieve a Level... Learn about: Skills and Training, Customer Service...

...team by calling the Telephone Enquiry Centre. Some part time courses require guidance before you can enrol, this is indicated in the specific course information...

...To gain knowledge and skills on how to make wonderful autumn jams and preserves. Suitable for: Existing practitioners who wish to develop their knowledge and skills...

...who do not have the qualifications required for entry may still be eligible, subject to an interview. Relevant experience, a strong portfolio of work... Learn about: Skills and Training...

...The course will enable you to learn many cake decorating techniques and to produce a professional looking celebration cake and more. The NCFE Award Creative...

...course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of this team by calling the Telephone Enquiry Centre...

...TO gain knowledge and skills on basic brewing. Suitable for: Existing practitioners who wish to develop their knowledge and skills. People who are interested...

...(in some cases two) and/or your current school or college report. Mature students (those aged 21 or over) who do not have the qualifications required... Learn about: Skills and Training...

...Produce healthier dishes • Maintain an efficient use of food resources • Maintain an efficient use of resources in the kitchen &bull...

...a team of Progression Advisors who can help you decide. You can contact a member of this team by calling the Telephone Enquiry Centre. Some part time courses...

...take home a new festive tradition of your very...