Cooking Ahead for Christmas

Beverley Glock Cookery School Ltd

Short course

In Princes Risborough

£ 85 VAT exempt

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Princes risborough

  • Class hours

    5h

  • Duration

    1 Day

Get ahead for Christmas so you can enjoy the celebration without feeling like you're slaving over a hot stove for the whole time. Beverley will show you how to make lots of lovely cook ahead food that you can take home and freeze ready for the big day. A light lunch will be served.

We'll make items such as:

Sausage rolls with puff pastry
Cranberry and orange mincemeat
Mini stollen bites
Mince pies
and a Christmas Pudding


The workshop will take place in Princes Risborough from 10am-2.30pm

Aprons, ingredients and suitable containers to bring the food home in will be provided.

Facilities

Location

Start date

Princes Risborough (Buckinghamshire)
See map
Park Mill House, Summerleys Road, hp27 9QB

Start date

On request

About this course

To prep food ahead and take the strain out of Christmas day cookery

Adults over the age of 18 years.

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Reviews

Subjects

  • Cooking
  • Cooking Classes
  • Cookery
  • Cookery class
  • Christmas Cooking
  • Christmas Pudding
  • Pastry
  • Bread Making
  • Bread
  • Patisserie
  • Mince Pies

Teachers and trainers (1)

Beverley Glock

Beverley Glock

Cookery School MD, chef, food writer

Beverley is the founder of Splat Cooking Ltd, chef, food writer and presenter with a wealth of food and cookery experience. Beverley's 'no phaffing' about outlook to food and recipes helps to inspire other not so confident cooks realise that food can taste great without going to a lot of bother, time and expense.

Course programme

Get ahead for Christmas so you can enjoy the celebration without feeling like you're slaving over a hot stove for the whole time. Beverley will show you how to make lots of lovely cook ahead food that you can take home and freeze ready for the big day. A light lunch will be served.

We'll make items such as:

Sausage rolls with puff pastry
Cranberry and orange mincemeat
Mini stollen bites
Mince pies
and a Christmas Pudding


The workshop will take place in Princes Risborough from 10am-2.30pm

Aprons, ingredients and suitable containers to bring the food home in will be provided.

Additional information

https://beverleyglock.com/cook-for-christmas-2017.html

See related categories

Cooking Ahead for Christmas

£ 85 VAT exempt

The best Cookery courses

See all

See all