Cooking
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Completion Certificate awarded upon completion to show employers your new skills
Free upgrade on to our state of the art platform
Career Advice available on completion
12 Months unlimited Access
Cooking
Our cooking course has all the ingredients you need to start learning how to cook.Students can even learn the fundamentals of starting a catering business of their own.
This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.
Facilities
Location
Start date
Start date
About this course
Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.
Reviews
Subjects
- Cooking
- Wonton
- Tomato Basil
- Basil
- Ricotta Gnocchi
- Gnocchi
- Potato Gnocchi
- Pizza Tart
- Pizza
- Pesto
- Potato Pancakes
Course programme
Module 1: Intro
- 1.1 Intro
Module 2: Wonton
- 2.1 Wonton
Module 3: Tomato Basil
- 3.1 Tomato Basil
Module 4: Ricotta Gnocchi
- 4.1 Rocotta Gnocchi
Module 5: Potato Gnocchi
- 5.1 Potato Gnocchi
Module 6: Pizza Tart
- 6.1 Pizza Tart
Module 7: Pesto
- 7.1 Pesto
Module 8: Potato Pancakes
- 8.1 Potato Pancakes
Module 9: Crostini
- 9.1 Crostini
Module 10: Fish Chowder
- 10.1 Fish Chowder
Module 11: Fritters
- 11.1 Fritters
Module 12: Risotto
- 12.1 Risotto
Module 13: Risotto Cakes
- 13.1 Risotto Cakes
Module 14: Spanakopita
- 14.1 Spanakopita
Module 15: Vegetable Puree Soup
- 15.1 Vegetable Puree Soup
Module 16: Corn Chowder
- 16.1 Corn Chowder
Module 17: Tempura
- 17.1 Tempura
Module 18: Panko Crusted Chicken
- 18.1 Panko Crusted Chicken
Module 19: Port Tenderloin
- 19.1 Pork Tenderloin
Module 20: Potato Crusted Salmon
- 20.1 Potato Crusted Salmon
Module 21: Grilled Veggies
- 21.1 Grilled Veggies Part 1
- 21.2 Grilled Veggies Part 2
- 21.3 Grilled Veggies Part 3
Module 22: Veggie Risotto
- 22.1 Veggie Risotto Part 1
- 22.2 Veggie Risotto Part 2
- 22.3 Veggie Risotto Part 3
Module 23: Outro
- 23.1 Outro
Cooking