Cooking

Course

Online

£ 99 VAT inc.

Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Completion Certificate awarded upon completion to show employers your new skills
Free upgrade on to our state of the art platform
Career Advice available on completion
12 Months unlimited Access
Cooking

Our cooking course has all the ingredients you need to start learning how to cook.Students can even learn the fundamentals of starting a catering business of their own.

This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Our training works on all devices including Mobile phones, IPad’s, Android tablets, Macs and PC’s.

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Reviews

Subjects

  • Cooking
  • Wonton
  • Tomato Basil
  • Basil
  • Ricotta Gnocchi
  • Gnocchi
  • Potato Gnocchi
  • Pizza Tart
  • Pizza
  • Pesto
  • Potato Pancakes

Course programme

Module 1: Intro

  • 1.1 Intro

Module 2: Wonton

  • 2.1 Wonton

Module 3: Tomato Basil

  • 3.1 Tomato Basil

Module 4: Ricotta Gnocchi

  • 4.1 Rocotta Gnocchi

Module 5: Potato Gnocchi

  • 5.1 Potato Gnocchi

Module 6: Pizza Tart

  • 6.1 Pizza Tart

Module 7: Pesto

  • 7.1 Pesto

Module 8: Potato Pancakes

  • 8.1 Potato Pancakes

Module 9: Crostini

  • 9.1 Crostini

Module 10: Fish Chowder

  • 10.1 Fish Chowder

Module 11: Fritters

  • 11.1 Fritters

Module 12: Risotto

  • 12.1 Risotto

Module 13: Risotto Cakes

  • 13.1 Risotto Cakes

Module 14: Spanakopita

  • 14.1 Spanakopita

Module 15: Vegetable Puree Soup

  • 15.1 Vegetable Puree Soup

Module 16: Corn Chowder

  • 16.1 Corn Chowder

Module 17: Tempura

  • 17.1 Tempura

Module 18: Panko Crusted Chicken

  • 18.1 Panko Crusted Chicken

Module 19: Port Tenderloin

  • 19.1 Pork Tenderloin

Module 20: Potato Crusted Salmon

  • 20.1 Potato Crusted Salmon

Module 21: Grilled Veggies

  • 21.1 Grilled Veggies­ Part 1
  • 21.2 Grilled Veggies­ Part 2
  • 21.3 Grilled Veggies ­Part 3

Module 22: Veggie Risotto

  • 22.1 Veggie Risotto­ Part 1
  • 22.2 Veggie Risotto­ Part 2
  • 22.3 Veggie Risotto­ Part 3

Module 23: Outro

  • 23.1 Outro

Cooking

£ 99 VAT inc.