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Cooking courses Armagh
- Vocational qualification
- Armaghand5 other venues
- Newry, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...HOME COOKING FOR HIGH DAYS AND HOLIDAYS Who is this course for? Enjoy the splash and dash of cookery for those who wish to 'have a go'. How long is this course... Learn about: Cooking Classes, Kitchen Skills, Part Time...
- Vocational qualification
- Armaghand5 other venues
- Newry, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
...WAIST WATCHERS COOK-A-LONG Who is this course for? Discover a range of tasty healthy dishes along with ideas to adapt your own favourites. Learn lean cooking... Learn about: Food Preparation, Food Handling, Professional Cookery...
- Vocational qualification
- Armaghand3 other venues
- Newry, Portadown, Kilkeel
- Different dates available
...Certificate within the last 3 years. It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects... Learn about: Food Hygiene, Food Service, Part Time...
- NVQ
- Armaghand2 other venues
- Newry, Portadown
- Different dates available
...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Professional Cookery, Food Handling, Part Time...
Similar training online and classroom-based
- Course
- Online
- Different dates available
- 2h
...Cooking with the kids is a family operation, and it is very fun and exciting. The Level 2 Certificate in Healthy Kids Cooking creates a focal point for the whole family to come together where parents can join their children in building new skills, creating memories, having fun and get more involved... Learn about: Caesar Salad, Burgers & Fries, Golden Nuggets & Pot Pie...
- Course
- Online
- Intermediate
- 5h - 1 Year
...The Higher Technician in Cooking and Gastronomy is a professionally designed online programme that develops advanced culinary knowledge, food preparation techniques, and gastronomy principles for modern kitchens. This course explores professional cooking methods, menu planning, food presentation... Learn about: Food Service, Hospitality catering, Food safety...
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