Cuisene Techniques

Le Cordon Bleu

Course

In London

£ 625 + VAT

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Description

  • Type

    Workshop

  • Location

    London

  • Duration

    4 Days

Suitable for: Suitable for all levels

Facilities

Location

Start date

London
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114 Marylebone Lane, W1U 2HH

Start date

On request

About this course

Applications will only be considered for those aged 18 years or over and will only be accepted from the person attending this course.

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Course programme

Description

This four-day course will help you master the essentials, along with a few chefs’ secrets, and give you renewed confidence in your kitchen capabilities.

Example of skills covered over the 4 days:

Knife skills
French vegetable cuts
Stocks
Risotto and fresh pasta
Meat and game butchery
Filleting and skinning fish
Preparation of shellfish and seafood
Desserts and Patisseries: pastry, syrups, caramel, presentation, etc.

Additional Date & Time Information

9.00am - 4.00pm

See related categories

Cuisene Techniques

£ 625 + VAT

The best Catering courses

See all

See all