Catering Degrees

...This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes... Learn about: Business and Management, Supply and Chain Management, Value chain...

...around the world. This course will invite you to consider hospitality management from a number of different angles. We’ll teach you how to identify trends... Learn about: Hospitality Marketing, Hospitality Management, Hotel Management...

...It is anticipated that after completing this course, you'll have the capacity to be involved in more analytical, developmental and strategic perspectives... Learn about: Tourism and Hospitality, Food Service, Tourism Hospitality...

...In the Hotel Industry, practical experience and theoretical knowledge are essential skills for the management sector. Special emphasis is placed on... Learn about: Hotel Management, Hotel reception, Soft Skills...

...find a job quickly and enhance your career development. Our tutors are experts, and widely experienced in the hospitality and food industry... Learn about: Professional Cookery...

...intellectual and all-round abilities of students. It is achieved through a specially designed curriculum, modern learning/teaching methodologies... Learn about: Food Chemistry, Food safety, Raw Food Materials...

...of this business from the ground up. Small classes and practical projects ensure a high quality education and the necessary practical relevance... Learn about: Hospital Management, Operation Analysis, International Hospitality...

...o pasantía – facultativa no incluida en el precio del curso – en restaurantes seleccionados por el Instituto. El objetivo del máster de nivel II es enseñar... Learn about: Cocina italiana, Italian cuisine...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Food Manufacturing, Quality Training, Supply and Chain Management...

...Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks... Learn about: Pastry Chef, Cooking Classes, Culinary Arts...

...of its educational catalogue. The International Event Management degree programme is practice oriented and provides you with an understanding of basic... Learn about: Event Management, Event Project Management, Service Operations...

...O Master – II Nível – em Cozinha e Enologia italiana ensina a cozinha tradicional regional e a sua evolução moderna-criativa, as bases técnicas... Learn about: Degustação de alimentos, Receitas italianas, Cozinha italiana...

...biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing... Learn about: Quality Training, Product Development, Food safety...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Food Manufacturing, Food Technology, Pastry Chef...

...organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture... Learn about: Food and Culture, Food Science, Food Preparation...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Project Management, IT Project Management, Design techniques...

...This master aims to provide a wide overview of the management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage... Learn about: Business School, Human Resources Management, Corporate Strategy...

...Management is to train professionals capable of generating competitive advantages, capitalizing on new technologies and using the most advanced marketing... Learn about: Food Technology, Wine bottling and storage, Business School...

...of the management of cultural diversity, the internationalisation of the industry, marketing, finance and strategy in a wide variety of contexts... Learn about: Project Management, Hospitality Management, Business management...

...like Loch Lomond and Gleneagles Finesse your craft in our state-of-the-art kitchens, fine dining restaurant and bistro Draw on our strong professional... Learn about: Anthropology of Food, Practical assessments, Customer Experience...