Catering Degrees

...This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes... Learn about: Business and Management, Value chain, Supply Chain Management...

...around the world. This course will invite you to consider hospitality management from a number of different angles. We’ll teach you how to identify trends... Learn about: Management Information Systems, Hospitality catering, Hospitality Management...

...It is anticipated that after completing this course, you'll have the capacity to be involved in more analytical, developmental and strategic perspectives... Learn about: Tourism Hospitality, Tourism and Hospitality, Food Service...

...In the Hotel Industry, practical experience and theoretical knowledge are essential skills for the management sector. Special emphasis is placed on... Learn about: Business management, Hotel services billing, Business Administration...

...find a job quickly and enhance your career development. Our tutors are experts, and widely experienced in the hospitality and food industry... Learn about: Professional Cookery...

...intellectual and all-round abilities of students. It is achieved through a specially designed curriculum, modern learning/teaching methodologies... Learn about: Food safety, Raw Food Materials, Food Chemistry...

...of this business from the ground up. Small classes and practical projects ensure a high quality education and the necessary practical relevance... Learn about: Intercultural communication, Operation Analysis, Hospitality catering...

...o pasantía – facultativa no incluida en el precio del curso – en restaurantes seleccionados por el Instituto. El objetivo del máster de nivel II es enseñar... Learn about: Italian cuisine, Cocina italiana...

...and practical aspects of management within the food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Part Time, Supply Chain Management, Quality Training...

...Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks... Learn about: Pastry Chef, Cooking Classes, Culinary Arts...

...of its educational catalogue. The International Event Management degree programme is practice oriented and provides you with an understanding of basic... Learn about: Service Operations, Event Project Management, International Event Management...

...O Master – II Nível – em Cozinha e Enologia italiana ensina a cozinha tradicional regional e a sua evolução moderna-criativa, as bases técnicas... Learn about: Italian Conversation, Técnicas de serviço, Receitas italianas...

...biology and nutrition to the study of the nature, properties, and composition of foods and the changes which they undergo during storage and processing... Learn about: Quality Training, Food safety, Product Development...

...This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training... Learn about: Bread Making, Food Technology, Food Beverage Service...

...organisation and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture... Learn about: Food and Culture, Culinary Arts, Culinary Marketing...

...food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques... Learn about: Project Management, Food safety, Product Development...

...This master aims to provide a wide overview of the management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage... Learn about: Supply Chain Management, Human Resources Management, Organizational Skills...

...Management is to train professionals capable of generating competitive advantages, capitalizing on new technologies and using the most advanced marketing... Learn about: Food Packaging, Food Technology, Food Handling...

...of the management of cultural diversity, the internationalisation of the industry, marketing, finance and strategy in a wide variety of contexts... Learn about: Service experience, Business management, Hospitality Management...

...like Loch Lomond and Gleneagles Finesse your craft in our state-of-the-art kitchens, fine dining restaurant and bistro Draw on our strong professional... Learn about: Culinary Arts, Customer Experience, Practical assessments...