Chef Degrees

..., kitchen manager, motel manager, restaurant manager, sous chef, unit manager (catering operations.) Entry Requirements There are no entry requirements for this... Learn about: Office IT, Ms Office...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

... thinking of starting a career working either behind the scenes as an up-and-coming chef or in a front-of-house role running a busy restaurant. We will help you towards landing your dream job in the sector, whether this be a sous-chef, a restaurant manager or even a chocolatier.Beyond high-street restaurant... Learn about: Customer Service, Skills and Training...

... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Service Management, Financial Training, Service Operations...

... Apprenticeship. This qualification will provide you with the practical skills and knowledge needed to work in a commercial kitchen. The SIT20312 Kitchen Operations qualification provides basic cookery skills, and is regarded as an entry level qualification as a cooks assistant, kitchen hand or an apprentice... Learn about: Food Preparation...

...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Part Time, Culinary Arts, Food Service...

... standard training kitchens under the guidance of our expert chef lecturers, you will also learn about the use of seasonal produce and sustainability, as well as developing transferable skills which will allow you to move between different kitchen styles. Our College of Food and Hospitality Management... Learn about: Quality Training, Professional Cookery...

... chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion of the program, graduates are expected to: Apply the major concepts, skills and values of the food service management profession to address industry problems... Learn about: Culinary Arts, Food Service, Credit Management...

...of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave• Pacojet... Learn about: Culinary Arts, Italian Cookery, Italian cuisine...

...Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management... Learn about: Product Development, Culinary Arts, Food Science...

...carne de caça, produtos da pesca, hortaliças, cogumelos, queijosPreparação dos principais pratos regionaisMétodos de cocção inovadores (à vácuo... Learn about: Receitas italianas, Cooking Classes, Degustação de alimentos...

...Management Project Managing Across Cultures Managing Profitable Food and Beverage Operations Masters Research Project Revenue & Performance Analysis Optional... Learn about: Culinary Arts, Financial Training, Product Development...

...efectivo documentado en empresas turísticas hoteleras o restauradoras en el mundo Conocimientos generales y terminología técnica. La cocina tradicional... Learn about: Italian cuisine, Cocina italiana...

... employment as an Assistant Cook or Assistant Chef, leading up to Chef of a small establishment or Chef De Partie in a large hotel... Learn about: Professional Cookery, Food Handling, Food Preparation...