Dietetics and Nutrition Degrees

...Due to our strong relationships with regional, national and international employers, we can help you to secure a great placement opportunity and support... Learn about: Marketing Management, Marketing Planning, Product Development...

...You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST)... Learn about: Quality Training, Food Engineering, Food Hygiene...

...competitions, committees and career events.You also work on a live consultancy challenge during the final year, where you are given a brief from an industry... Learn about: Food Engineering, Food Science, Food Manufacturing...

...Enhance your ability to critically analyse current and developing theory. Nutritionists within the public health sector play an important role in promoting... Learn about: Health Management, Public health management, Public Health...

...buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities... Learn about: Food Hygiene, Food Engineering, Food Preparation...

...and impact on health inequalities at a national level. In this course, you'll meet exacting industry standards and gain the knowledge, experience and skills... Learn about: Human Nutrition, Human Nutrition and Health, Human Nutrition and Health BSc...

...on a national level. This course provides the rigorous academic training, as well as the employability and communication skills, you need to work in... Learn about: Communication Training, Dietary issues, Communication Skills...

...need for full honours degree study, and progress directly onto the BSc Nutrition, Diet and Wellbeing course. The course is suitable if you don't meet... Learn about: Diet and Wellbeing, Nutritional analysis, Nutrition lecturers...

...and product development roles in a vibrant industry; Study in an applied setting with state-of-the-art kitchens and facilities. This course prepares... Learn about: Food Production, Product Development, Knowledge of nutrition...

...profession as well as for your individual career. It includes a significant level of work-based learning giving you the opportunity to enhance your specialist... Learn about: Facilitation of Education in practice, Nutritional and Dietetic Management, Obesity and Weight Management...