Food Technology Degrees

...The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant... Learn about: Food Technology, Quality Training, Product Development...

... technology, and you will have the opportunity to apply these in either a research project or an industry placement (subject to availability). Graduates will be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world, by contributing... Learn about: Food Science, Food Technology...

...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Communication Training, Quality Training, Culinary Arts...

... and are being viewed as key future technologies by Google, facebook, Microsoft and many others. The Master’s program is also open to applicants who hold undergraduate degrees in Biology, Chemistry, Computer Sciences, Mathematics, Mechatronics, Physics, Statistics, or Business Informatics... Learn about: Soft Skills, Life Sciences, Machine Learning...

...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food safety, Food Science, Food Technology...

... successful foundation degrees such as Food Development and Innovation or Applied Food and Nutrition. It’s a great course if you are fascinated by the food industry but want to keep your options open You will get a qualification from an institution that is highly regarded for its food courses Why maths... Learn about: Food Technology, Full Time, Food Science...

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food tech, Food Chemistry, Food Engineering...

... will also gain knowledge of product processes and properties and of the impact of food on the human body. From day one, you will apply your knowledge in practice. From projects and laboratories to our team of committed (inter)national lecturers: everything and everyone is ready for... Learn about: Quality Training, Safety and Health, Supply Chain Management...

...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production... Learn about: Food Manufacturing, Food safety, Food Technology...

...Full Time: 12 months | Part Time: 24 months Start date: September Develop knowledge of the application of science and technology to the provision of safe and quality food Gain the ability to apply and maintain quality systems that meet international expectations Join a Department... Learn about: Food Technology, Quality Assurance, Quality Training...

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food tech, Research Design, Marketing for information Professional...

... of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated in the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organised by KU Leuven and Ghent... Learn about: Food Technology, Team Training, Food preservation...

... management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward thinking topics such as advanced crop science, advanced food manufacturing, new product and process development, food safety and technical management, as well as commercial, operational... Learn about: Food safety, Food Technology, Crop Science...

... of food. Graduates of this course are recognised as professional food technologists by the Institute of Food Science and Technology... Learn about: Product Development, Food Technology, Quality Training...

... range of core competencies in the sector including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct. Supported by fantastic facilities such as our Food Science and Innovation Suite, you will be able to apply your knowledge in practical and relevant... Learn about: Food Science, Product Development, Food Technology...

... allergies and the risks, causes and solutions. You’ll learn the science behind every ingredient that goes into a product. The core sciences of chemistry and biochemistry underpin the course, alongside the processing of food. You’ll also study some elements of microbiology and nutrition. You’ll learn... Learn about: Food Technology, Food Science...

...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This flexible research programme provides the opportunity to develop expertise in a particular area of agri-food science and to consolidate skills... Learn about: Food Technology, Part Time, Subject area...

... will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. Our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training... Learn about: Quality Training, Product Development, Food Chemistry...

... from the industry. The top-up course combines up-to-date technical knowledge with the practical skills required by the food industry. Innovation and creativity in food development is crucial if the industry is to meet the challenges posed by a diverse market and changing consumer trends. Technology is constantly... Learn about: Food Science, Food Technology, International Marketing...

...Biosystematics(core)4Micro-104Biostatistics & bioinformatics** (Multidisciplinary/Interdisciplinary)5Micro-105Combined pactical couse6Micro-106Seminar course... Learn about: Healthy Eating, IT Management, Drug Development...