Dessert courses

... - including pastry, cakes, breads and desserts - the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary...

... and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts... Learn about: Team Training, Christmas Cooking, Food Preparation...

... fours Produce pastry Produce hot, cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical... Learn about: Professional Cookery, Skills and Training...

... desserts and puddings The course also features work experience and tutorial sessions. How will I be assessed? Assessment involves a variety of methods... Learn about: Professional Cookery...

... - including pastry, cakes, breads and desserts - the course will also enhance your numeracy, IT and communication skills and includes the REHIS Elementary...

..., poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products • Menu planning • Work experience... Learn about: Food Beverage Service...

... dishes, Prepare, cook and finish basic bread and dough products & Prepare, cook and finish basic hot and cold desserts, cakes, pastry, sponges and scones... Learn about: Skills and Training, Basic IT training, Basic IT...

... you will learn how to prepare, cook and present a range of food items, such as meat, fish, poultry, vegetables, cakes, desserts, soups and sauces... Learn about: Professional Cookery...

..., poultry, offal and game Fish and shellfish Vegetables and salads Complex sauces and soups Cold buffet work and canapes Complex hot and cold desserts and...

... and cook fish, poultry and meat dishes Prepare basic pasta dishes Hot and cold desserts Prepare and cook basic pastry dishes Clean food production areas... Learn about: Food Preparation, Food Handling...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...

... desserts and confections. You will train in the college's new kitchens, leading sections under the guidance of the chef lecturer as well as having theory...

..., cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare, cook and finish basic hot and cold desserts...

... and dough, vegetable protein, cakes, sponges, biscuits and scones and hot and cold desserts. You will be also gaining knowledge and understanding...

... Certificate Level 1 course units include: Food Production and Creative Cookery Cookery Methods and Food Preparation Techniques Patisserie Work – Desserts Food... Learn about: Full Time, Team Training...

... desserts and confections. You will train in the college's new kitchens, leading sections under the guidance of the chef lecturer as well as having theory...

... Desserts How is the course taught? Mostly by instruction, demonstration and practising your practical craft skills until you achieve the level of skill... Learn about: Skills and Training, Professional Cookery...

..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...

... dishes including meats, fish, sauces, soups, vegetables, salads, pastries, and hot and cold desserts. You will also undertake Functional skills, ERR,... Learn about: Skills and Training...