Level 3 Professional Food and Beverage Service Supervision

Hopwood Hall College

Course

In Rochdale

Price on request

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Description

  • Type

    Course

  • Location

    Rochdale

A traineeship will give you the opportunity to develop your knowledge and skills through work experience. You will also benefit from expert support that aims to give you the confidence you need for a successful future. The Traineeship route can also unlock the great potential and prepare you for your future career by helping you to become “work ready”.

Facilities

Location

Start date

Rochdale (Greater Manchester)
See map
Sandbrook House, Sandbrook Park, Sandbrook Way, OL11 1RY

Start date

On request

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Subjects

  • IT
  • Food Beverage Service

Course programme

Course Details Level 3 Professional Food and Beverage Service Supervision

CATL3FBFR1

This is a full time course

Qualification

Awarding Body: CG

Award: Diploma in Food and Beverage Service Supervision (QCF)

Course Content

Courses are aimed at those who want to pursue a career in professional cookery or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments which will give a broad understanding of the industry.

Topics on this course include:

• Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products
• Menu planning
• Work experience in hotels such as The Villa (Wrea Green), Harvey Nichols and The Bridgewater Hall.

See related categories

Level 3 Professional Food and Beverage Service Supervision

Price on request

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