Professional Chef NVQ 3 Adult

What will you be learning?
This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team.

The course covers: Establish and develop positive working relationships in hospitality; maintain the health and hygiene, safety and security of the working environment; prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products; prepare and cook complex hot and cold desserts; contribute to the development and introduction of recipes and menus.

What happens when you have finished?
You can progress onto management or related higher level courses.

Where and when?
Location: Folkestone

Start date: September

Duration: 1 year

How is it delivered?: Full-time

How much will it cost?
Tuition Fee: £1035

Exam & Registration Fee: £70

You may not have to pay this tuition fee if:

• You are unemployed and in receipt of Jobseekers Allowance (contribution-based)
• You are in receipt of, or are an un-waged dependent of someone currently in receipt of any of the following "income-based" benefits:
  • Income-based Jobseekers Allowance (JSA)
  • Income-related Employments and Support ALlowance (ESA)
  • Income Support
  • Working Tax Credit (your assessed household income needs to be less than 15,276 per year (amount subject to change)
  • Housing Benefit
  • Council Tax Benefit (excluding the 25% single person reduction)
  • Pension Credit - Guaranteed only
• You are studying for your
  
  first full Level 2 qualification, whatever your age.
• You are aged 19-24 on the 31st of August prior to the start of your course and studying for your
  
  first full Level 3 qualification, whatever your age.

View our Money Matters page for full details and information about the financial support available, including Adult Learner Grants.