Dessert courses

... Basic Soups Fruit Desserts Day 2 Omelettes Basic pasta dish Lamb stews Cold desserts Basic vegetables and potato garnishes Day 3 Quiches Rice dishes...

..., cook and finish basic hot and cold desserts - Prepare and present food for cold presentation - Complete kitchen documentation - Set up and close kitchen... Learn about: Professional Cookery...

... Prepare, cook and finish healthier dishes Prepare, cook and finish hot and cold desserts Prepare and present food for cold presentation Process,...

... placement. 1 day per week in the training centre, Course Content: Health and Safety Hygiene Handling Knives Preparing and Cooking Desserts for Microwave...

... pasta dishes Prepare, cook and finish hot and cold desserts Prepare and present food for cold presentation Supervise the work of staff Maintain and...

... desserts • Preparation and service of restaurant meals • Career preparation and workplace communication • Commodities - Receiving and storage Superior...

..., Sauces and Dressings · Vegetable, Pasta, Canapes and Cocktail Items · Desserts, Dough Products, Cakes and Biscuits · Chocolate, Pastillage, Marzipan...

... and offal Prepare and cook poultry Prepare and cook fish Prepare and cook rice, pasta, grains and egg dishes Produce hot and cold desserts, puddings... Learn about: How to Cook, Professional Cookery, IT Development...

..., patisserie and fermented products, desserts, petit fours and decorative products • Menu planning • Work experience in hotels such as The Villa (Wrea Green... Learn about: Professional Cookery...

... dishes. Prepare, cook and finish healthier dishes. Prepare, cook and finish basic hot and cold desserts. Prepare and present food for cold presentation... Learn about: Professional Cookery...

... Prepare and cook hot desserts...

..., including: the preparation and cooking of meat, fish, poultry, hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional... Learn about: Professional Cookery, Skills and Training...

... and cook fish and shellfish Produce hot and cold desserts and puddings Produce paste products Produce biscuit, cake and sponge products Produce fermented... Learn about: Skills and Training...

..., cook and finish healthier dishes 2NFPC14: Prepare, cook and finish basic hot and cold desserts 2NFPC15: Prepare and present food for cold presentation... Learn about: Professional Cookery...

... desserts / puddings -Principles of customer service and -investigating the catering industry -Legislation in food and beverage service -Costs and...

... dishes · Cook-chill food and Cook-freeze food · Prepare, cook and finish basic pastry products or cakes, sponges and scones or hot and cold desserts...

..., Sweets and Desserts and related theory as well as Costing, Food Hygiene and Supervisory subjects required by head chefs and managers in the industry....

...-based tuition, includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy...

..., cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform...

...-based tuition, includes fish, vegetable, meat and poultry cookery, soups, sauces and desserts. The course will also enhance your numeracy...