Food Preparation & Cooking NVQ Level 3

NVQ

Inhouse

Price on request

Description

  • Type

    NVQ

  • Methodology

    Inhouse

Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses.

Important information

Government funding available

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Course programme

Food Preparation & Cooking NVQ Level 3

An NVQ is a nationally recognised work-based qualification, which proves that your staff’s work meets a national standard. A fully trained assessor, who is an expert in their field, will visit your workplace to conduct the training with a small group of employees. This usually takes the form of workshops and individual assessments/observations, which last for a few hours once a
fortnight over the course of 9-12 months.

Candidates must complete 12 mandatory units and 4 optional units:

Mandatory units:

  • Establish and develop positive working relationships in hospitality
  • Maintain the health, hygiene, safety and security of the working environment
  • Maintain food safety when storing, preparing and cooking food
  • Prepare fish for complex dishes
  • Prepare meat for complex dishes
  • Prepare poultry for complex dishes
  • Cook and finish complex fish dishes
  • Cook and finish complex meat dishes
  • Cook and finish complex poultry dishes
  • Cook and finish complex vegetable dishes
  • Prepare, cook and finish complex hot sauces
  • Prepare, cook and finish dressings and cold sauces

Examples from a range of optional units:

  • Contribute to the control of resources
  • Contribute to the development and introduction of recipes and menus
  • Prepare, cook and finish healthier dishes
  • Prepare, cook and finish complex soups
  • Prepare, cook and finish fresh pasta dishes
  • Prepare and cook hot desserts

Food Preparation & Cooking NVQ Level 3

Price on request