Level 2 Professional Cookery
Course
In Rochdale
Description
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Type
Course
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Location
Rochdale
Training @ Hopwood is the Employer Engagement Arm of Hopwood Hall College. We are here to facilitate any training needs you might have from individual apprenticeships to fully bespoke training solutions for a whole workforce.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Professional Cookery
- Cookery
Course programme
CATL2PCFR1
This is a full time course
QualificationAwarding Body: CG
Award: NVQ Diploma in Professional Cookery (QCF)
Course ContentCourses are aimed at those who want to pursue a career in professional cookery or in the hospitality industry. Culinary skills will be developed either in our commercial Bistro, licensed restaurant or workshops alongside theory assignments which will give a broad understanding of the industry.
Topics on this course include:
Developing culinary skills to produce: vegetable and vegetarian dishes, meat, poultry and game, fish and shellfish, patisserie and fermented products, desserts, petit fours and decorative products
Menu planning
Work experience in hotels such as The Villa (Wrea Green), Harvey Nichols and The Bridgewater Hall.
4 GCSEs grade C or above to include English and Mathematics. BTEC Level 2 qualification, NVQ Level 2 or VRQ Level 2
Possible ProgressionLevel 3, Apprenticeship or Employment
Level 2 Professional Cookery