Dessert courses

... egg dishes or basic pastry products · Prepare, cook and finish basic pasta dishes or hot and cold desserts or bread and dough products · Prepare, cook...

... products · Prepare and cook complex hot desserts or complex cold desserts · Produce sauces, fillings and coatings for complex desserts · Prepare, cook...

...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...

... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...

... developments in personal creativity and discipline • Introduction to Charcuterie • Prepare and cook simple hot and cold desserts • Preparation and service...

... and serving various hot and cold desserts, *Stocks, Soups and Hot Sauces Prepare and cooking, Course Duration 34 weeks Qualification Level Level 2 Career...

.... Preparation of Meats. Preparation of Fish. Hot & Cold Desserts. Preparation of Basic Pastry. Assessment: Assessments take place in a realistic working... Learn about: Professional Cookery...

... for desserts and afternoon tea through bakery classes. You will be required to complete several assignments and on-line food safety tests. You will also... Learn about: Professional Cookery, Skills and Training, Food Beverage Service...

... desserts, pastry, dough, meat and poultry, fish and many more. The Kitchen and Larder qualification mainly concentrates on the maintaining of a Kitchen... Learn about: Professional Cookery...

... fish and shellfish Prepare and cook rice pasta grains and egg dishes Prepare and cook desserts and puddings Prepare and cook bakery products. The learner...

... appropriate food safety practices are followed whilst food is prepared, cooked and served · Prepare and cook complex hot desserts and complex cold desserts... Learn about: Professional Cookery...

... hot and cold desserts or basic soups · Prepare and present food for cold presentation · Make basic stock · Prepare, cook and finish basic rice dishes... Learn about: Professional Cookery...

..., cook and finish basic pasta dishes Prepare, cook and finish basic healthier dishes Prepare, cook and finish basic hot and cold desserts Prepare...

..., stocks, soups and sauces, fruit and vegetables, meat and offal, poultry, fish and shellfish, rice, pasta, grains and egg dishes, desserts, puddings... Learn about: Professional Cookery...

... of stocks, soups, sauces, shellfish, fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical...

... of stocks, soups, sauces, shellfish, fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical...

... and cold sauces. Prepare and cook complex hot desserts. Prepare and cook complex cold desserts. Produce sauces, fillings and coatings for complex desserts...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

... will have the opportunity to design your own sanwiches and prepare simple salads and fruit desserts. All these skills will give you confidence and enable you to either...

... sauces 724 Prepare and cook complex hot desserts 725 Prepare and cook complex cold desserts 726 Prepare sauces/fillings/coatings for desserts...